Looking for a place to try the local cheese? Look no further as here you will be able to feast on…read moreSaint-Nectaire anything and everything (and yes by the end of the meal you will never look at another cheese in the same way).
We tried a few of their specialties: the croquant, the fondue and the phounsounette. Everything was good, though it seemed as if the kitchen was trying to go faster than they should as all of it could have been cooked a few more minutes.
The service was very friendly and welcoming and the atmosphere as barn-y as you'd want it to be.
