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    Restaurant Le Parc** - Dessert

    Restaurant Le Parc**

    4.7(12 reviews)
    1.4 km
    €€€€

    A truly fabulous anniversary lunch -- every detail perfection!…read more We celebrated our anniversary with lunch at Le Parc inside Les Crayères, and it was absolutely fabulous from start to finish! Exquisite food, impeccable service, beautiful atmosphere -- and that stunning setting within the hotel just elevated the whole experience. When we arrived, they first seated us in the lounge area where we started with glasses of champagne. We ordered two glasses of Flora Debout and two of Billecart-Salmon Rosé, both of which were excellent. They served us a lovely selection of hors d'oeuvres to pair with our bubbly while we relaxed and looked over the menu. Once we were ready, they guided us to the dining room -- we got the best table by the window, and the room itself was absolutely gorgeous. The four of us chose the Plaisir de Table menu -- a five-course tasting -- though it turned out to be quite a feast since they include several surprise bites in between courses to keep things interesting. Our menu included Candied duck foie gras, John Dory filet, glazed Mallard duck breast, Farm Langres cheese, and Grand Cru chocolate from Indonesia. Every dish was flawlessly executed -- the flavors balanced beautifully, and the proteins were cooked to perfection. The bread and butter were also outstanding (and for me, that's crucial -- it sets the tone for the whole meal!). Service was attentive and polished throughout. Even though a few staff members seemed newer or in training, everything ran smoothly. Toward the end of lunch, they surprised us with an extra dessert and a candle to celebrate our anniversary -- such a thoughtful touch! At one point, the sun was streaming through the window, so I asked if they could lower the shades -- and to my amusement, they controlled this mechanized awning outside right from inside the dining room! It was such a cool little detail that made us all smile. Even the valets were wonderful -- warm, friendly, and eager to share a bit of the hotel's history and their current renovations while fetching our car. All in all, it was an extraordinary dining experience -- elegant yet welcoming -- and absolutely worthy of its two Michelin stars. Next time I'm in Reims, I'll definitely be back, and I'd love to stay at Les Crayères as well. With drinks, the total came to around USD $1,200, and honestly, it was worth every penny for such a memorable celebration.

    Divine food in a gorgeous setting. If I ever travel to Reims again, I will definitely come back to…read morelunch here. Service was exquisite and each course was extremely unique and well thought out. Very happy to dine at this 2 Michelin Star restaurant!

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    Restaurant Le Parc**
    Restaurant Le Parc** - John Dory

    John Dory

    Restaurant Le Parc** - Amuse bouche

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    Amuse bouche

    Le Tablier - Andoullette

    Le Tablier

    3.8(17 reviews)
    3.8 km

    We were staying in Reims for a couple of nights while touring the nearby champagne houses and were…read moresearching for a local but hospitable place to eat dinner, and Le Tablier looked homey and welcoming so we decided to give it a try. This is exactly the kind of brasserie you hope to stumble into in the middle of Reims. It's right on Place Drouet d'Erlon with a big, lively terrace facing the Subé fountain. That means it gives off great people-watching vibes, although in December it was too chilly to dine outside. The atmosphere of the restaurant hits that sweet spot between cozy, rustic, and modern. It feels relaxed but still polished, like a place that knows what it's doing without trying too hard. The tables are packed too closely together, which was a nice change as to the European norm. We were able to enjoy our dinner and conversation without touching elbows with fellow guests. To be fair, we were dining at an "off" time, so it wasn't very busy. Your mileage may vary if you visit during the popular dinner hours. The staff were genuinely welcoming, especially to foreign visitors, which honestly stands out by French standards. English menus were available, service was friendly and easygoing, and nothing felt rushed. We were greeted warmly by the host, who immediately started speaking to us in English (how do they ALWAYS KNOW?!). We still tried to speak some French to him, which he appreciated. I swear attempting to converse in the local language does wonders when you're a tourist in Europe! The cocktail menu is extensive and creative, and we had some excellent cocktails along with a solid house wine (typical in France) that set me back a whopping 5 Euros LOL. My hubby's cocktail was beautifully presented and garnished with dried fruit, and it was nice and strong. Even the bread basket deserves a shout out for the simple, fresh, and very snackable crusty, sliced baguette. Food-wise, everything was quite tasty. My snail-loving hubby said the escargots (9 Euros for a half dozen) were plump, garlicky, and perfectly done. He never, ever passes up the chance to order this dish whenever we are in France, and he really raved about these. I opted for the Salmon Amandine (24 Euros), which was served with a cider and mustard sauce and butter mashed potatoes. My fish was flavorful and well-cooked, and the portion was quite large. My husband went with a steak and potatoes dish, which he said was rich and satisfying. The potatoes were fried in what tasted like duck fat, and everything was well seasoned. Even by American standards, the portions were huge. These are definitely generous brasserie-style plates, so much so that we skipped on dessert (and the selections sounded incredible). For escargots, salmon, beef, a cocktail, glass of wine, bottled water, and all that atmosphere, we paid about €80, which felt like a great deal for the quality and location. It's not cheap, but it's worth it. I would definitely recommend Le Tablier to visitors in the area. It's a great choice for a casual, fun meal with tasty drinks right in the heart of Reims.

    Food was decent, I got the salmon and it just felt like it was missing something. Others got the…read morepasta and had very good things to say about it. The downside is that the service was very very slow. It took us 40 minutes to get desserts which seemed annoying as what should've been a quick dinner lasted about 2 hours.

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    Le Tablier
    Le Tablier - Pulled pork, caramelized onion gratin

    Pulled pork, caramelized onion gratin

    Le Tablier

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    Cru Chanzy - Exterior

    Cru Chanzy

    3.5(11 reviews)
    3.4 km
    €€

    Well what to say…read more.. We looked at a few places online while in the hotel room before dinner and at a few others as we wandered round the town earlier....this little place had a tiny menu but looked smart and there were a couple of good reviews Ok let's go there then...oh dear...on entering, the room was basically divided into 2 with a bar area in the middle. A waiter in the bar; a waitress at the back where there were a couple of tables with people already eating (regulars?). The waiter gestured to sit where we wanted. The music was loud We chose a table and sat down looking at the menu but the music was distractingly loud...and overhead! But looking up it didn't matter where you sat because the speakers set in the ceiling where everywhere We asked if they could please turn it down; which they did, but not so you would notice We perused the menu, looked at one another and immediately thought the same thing: poor welcome (well, to be accurate, no welcome showing any interest in the paying client - immediate bad marks!), unnecessarily noisy music (which actually turned out to be a radio and not a playlist), nothing attractive enough on the menu to warrant staying any longer than necessary - we put the coats back on and left Maybe they thought we were just your average tourist...but with both of us having a significant number of years in France, both fluent in French and fully experienced in the wiles of Paris waiters, we didn't need this - there is always somewhere better when you are the one paying Had a great meal at La Paix instead! Which was nothing on Che Diego the next day!

    We were in Reims for a Champagne tour. It was a very chilly day and we were ready for a nice hot…read moremeal. When we entered we were greeted by our server and he said he spoke a little bit of English (actually it turned out to be a lot). He sat us at a beautiful table that was fully set with silverware, water and wine glasses. I felt a bit underdressed in my jeans and my hair was a mess from being under a hat all day. It didn't matter, the staff was very friendly anyway. At the table next to us there were four men dining in suits but in the back of the restaurant there was a table of two more weary travelers in jeans and coats. There is a coat rack just by the front door where you can hang your heavy coat. I would not recommend leaving any valuables here though. On the menu there are many reasonably priced meals ranging from around 12€ - 16€. The menu is also fully translated into English. Among our group we had a French Onion Soup topped with two crispy, cheesy pieces of bread, a plate of Steak Frites that had a sauce I don't think I'll ever forget (in a good way), a tender and succulent braised pork shank, and by accident the Tripes a La mode Caen. The dishes were just plain delicious, except for the tripes which I will not venture to rate as until yesterday I had never had it before. I think it was too exotic for anyone in our party to appreciate. Our server and possibly the owner watched us pick at the tripe dish in amazement from behind the bar and smiled. The service was quick and friendly and we were in and out in less than an hour. That gave us enough time to walk around Reims for a little longer before catching our tour bus. For what was such an elegant experience the prices were very reasonable. When we were finished paying by credit card at the table was no problem. We do have a chip on our card but it's set up for signature not pin. I only wish we had time to try the desserts as they had profiteroles on the menu.

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    Cru Chanzy - French onion soup

    French onion soup

    Cru Chanzy
    Cru Chanzy - The Special - Tripes a La mode Caen

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    The Special - Tripes a La mode Caen

    Le - french - Updated May 2026

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