We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

We had a four hour wait for our train, so we walked across the street from the train station to Le…read moreVelo Sentimental's lovely outdoor patio. We don't speak a lot of French but were kindly assisted with the menu. We both had the salad, one with shrimp and one with vegetable crumble. Everything tasted garden fresh. A perfect lunch for a long travel day!

Amazing oasis in the middle of Toulouse. Rustic restaurant with no fuss and an entirely local…read moreaudience. Didn't see a single tourist in sight. Great difficulty getting someone who could translate the menu for us. But the food was wonderful and the service was great

A nice bistrot a block away from the harbor. I had the bouillabaisse and it was full of seafood…read more The broth, however, was thin and did not add much to the dish. Pleasant spot to people watch with decent service.

Small, cozy restaurant with a wonderful ambiance. Everything was great. Good food, great service,…read moreand reasonably priced. A great value for such an amazing dining experience.

From the owner: En toute simplicité C'est au cœur de Toulouse, plus précisément avenue de Grande-Bretagne, tout…read moreprès du Zénith, que se trouve le restaurant Carthel. L'établissement vous accueille dans sa décoration confort et cosy aux lignes épurées pour vous servir une cuisine de saison, de qualité mais surtout raffinée. Œuf cocotte, velouté butternut, tarte aux oignons ou encore cigalines marinées... une carte riche et variée est à votre disposition. Les plats sont travaillés avec soin à partir de produits frais pour un service toujours garanti.

I went with a group who ordered wildly different meals: magret de canard, poke bowl, burger,…read moresalade. Every dish was very good. Prices were reasonable. We were happy to have a lovely meal and not to have to line up on a Friday night.

If you are in Toulouse this place is a must. The fine, cozy atmosphere comforts you as soon as you…read morewalk in. You need it, because this place takes you on a journey. Every dish was absolutely delicious. Being the black sheep of the group, I got the Seabass while my other friends got steaks. The steaks were cooked perfectly. The seabass was simply divine. It was plated beautifully atop a bed of vegetables, inviting you to enjoy every single bite. The sauce was thoughtfully spread lengthwise across the rectangular plate, which also went wonderfully with the delicious bread. The Seabass was flaky and crisp and perfect. Our red wine paired beautifully with our meals, as per the server's recommendation. The dessert was incredibly balanced. Frozen nougat with a red berry coulli. The sweet, nutty nougat was cut perfectly by the tart berry. Everyone was asking for a taste. My friends scarfed down a Nutella creme brûlée in under 30 seconds, so it's safe to say that was delicious as well, I'd assume For only €30, for just a couple hours, this restaurant was our home. I hope you feel as welcomed to Toulouse as we did.

We arrived when it was full yet we were quickly received and directed to a table. Service was very…read moregood. Being in a hurry we selected the lunch menu which was excellent. Very please to have discovered this little bistro which is now call Barnebe's. Good value. Will come again.

From the owner: Festoyez Médieval Au détour d'une ruelle l'Auberge Le Tranchoir invite les damoiselles et…read moredamoiseaux à un voyage au cœur des saveurs médiévales. Pavé de Biche, Civet, Terrine de Porc, soupe, olivade mais aussi les délicieuses spécialités de gibiers et le fameux févoulet (cassoulet aux fèves et confit de canard) viendront à bout des appétits gargantuesques. Le décor est à la hauteur de la cuisine tout comme l'ambiance qui règne dans ce lieu grâce à des animations de valorisation de produits locaux, et tous les 15 jours d'un banquet animé par des conteurs, troubadour et musiciens.