My lunch was very good! Actually the best one Ive had since coming to perpignan. The manager/owner…read morewas very kind. Our waiter super sweet. I had the grilled squid, fries and salad with a dijon dressing that was fantastic. Very attentive waiter. Female waitress could smile back since she's gonna stare forever in a day at us. She's ridiculously awkward

It's the kind of place you need to know what's worth ordering and what to expect. So, I'll tell…read moreyou. Go on a nice day, and sit outside, or upstairs on the veranda. Get the "special menu" which is a salad, some sliced sirloin with their special house-made sauce (of herbs and butter, basically, but emulsified and delicious, like a french chimichurri), fries and bread. It's 15.50 euros and, if you're hungry, is a quite nice meal. Service can be painfully inattentive but they're pleasant enough.

It was a mediocre meal that was on the more expensive side. It would have been passable, however I…read morebit into the biggest rock I have even seen in a salad. This should not have passed the cleaning cycle. Needless to say I lost my appetite.

A local steered us here and it was a good steer indeed. We…read morewere greeted with a complimentary bowl of tiny olives, which went well with our glasses of Banyuls. We began with six fines de claires, which were fresh and delicious, not needing the shallot vinegar that accompanied them. They were accompanied by the typical bread and butter. Following the plat du jour, a generous portion of gigot accompanied by a fine gratin and some haricots verts. This was one of the best plates of food I have had in about a dozen trips to France. I washed it down with a glass of the house red, a generous pour indeed. No room for dessert.

We had a delightful dinner in this very nice, unstuffy, top quality restaurant. Chef Comes' focus…read moreon local, seasonal ingredients pays off well in the artfully presented, tasty food. The modest menu has a broad scope, but the specialty is clearly fish, vegetables and fruit. I had a shrimp and gazpacho appetizer and the dorade (sea bream) with porchini and chanterelles as a main. The desert, with stone fruits from the nearby Isle sur Tet area where the chef lives, was delicious. The have a very nice selection of wines which are very fairly priced.