Awesomest place in Epinal…read more This restaurant has a patio outside and it faces a majestic cathedral. I sat outside, in a nice breeze, away from traffic.. some pigeons coo nearby. As my dinner arrives, the bell goes off from the cathedral, the pigeons flock away, the light on the cathedral lights up.. ooo-la-la... if I had only brought a date.. I would have totally scored.. Its just magical! I don;t speak much french but the madame was very helpful. I had the duck in orange glace and a demi bottle of red. Both are excellent. Ate here the second time, this time inside and upstairs and it is equally charming. Lots of leather, wood panelling, Tiffany lamps.. french speaking people.. I had the Guinea Fowl in some herb cream sauce and it was ammmmmaaaaaaaaazing.. I did not see the pigeons anymore.. so.. was it Guinea Fowl.. or did I just eat pigeon..

From the owner: Tradition irlandaise Voilà un bar irlandais comment on en trouve dans ce pays. Ici, tout le monde…read morese connaît et le décor est comme à la maison. Les tables en bois massif voient passer des litres et des litres de Guinness. Ici, on sert cette bière à la pression, et le serveur, Jeremy, la tire selon la coutume, en deux fois. Et bien sûr il dessine le fameux trèfle dans la mousse brunâtre sur le dessus... Mais il n'y a pas que de la Guinness au Médiéval. On peut boire 7 bières différentes à la pression et 15 autres à la bouteille. La Kilkenny est spécialement importée d'Irlande. Et puis leurs spécialités, ce sont les cocktails de bière. Il faut goûter la black witch, un mélange de Guinness et de crème de cassis, surprenant la première fois.

Crazy choice of drought beers! A lot of varieties and a…read moreclear appetite for craft beers ! The terrasse is pretty small but if you're lucky enough to find a place, you'll enjoy it for sure

We walked by this place earlier in the day and saw a passerby high-five a patron - so we knew it…read morewas a locals place. (Seeing 2 of our waitstaff from dinner come here after their shift confirmed it.) The tables on the sidewalk were filled the whole time, but seating inside was great. They had about 8 draft lines, with 2 local and a bunch of Belgian beers - I got a local Tripel, and then some pils. Service was speedy an friendly. Also there's a Jaeger machine.

From the owner: Une coquille de bois pour la bière Un peu en retrait par rapport aux autres lieux de la nuit, le…read morePub Nelson mérite que l'on fasse l'effort de s'y rendre. Intégralement fait en bois sombre ou peint, celui-ci crée une ambiance feutrée voire intime qui invite à la discussion jusque tard dans la nuit. La carte des bières est vaste avec des produits originaux et régulièrement renouvelés.

The first place that I've eaten in Epinal didn't leave a good impression, in my mouth (or stomach)…read more Maybe it was my fault, I mean.. I didn't go to a French restaurant and order Ribs (hoping to get American style). The ribs were tough,...even with a steak knife I had a hard time getting through the meat. Once I got it off the bone, the meat was seasoned decently, and it came with a sweet bbq sauce on he side. The salad was not to my liking as the salad dressing tasted very bitter. My ribs came with potatoes that had the potential to be good. However once I bit into them, I realize I was going to be depressed for the rest of my meal. The potatoes seemed to either been cooked too long or twice cooked (maybe cooked earlier during the days and then reheated for my meal). Even dipping them into the bbq sauce had little affect on them. The saving grace to this place was the beer. I've never had French beer, so my first experience was a good one (La bête des Vosges). Maybe I should have ordered something else, but I didn't and so I have to live with the fact that I should never eat ribs again I France... I will give this place another try and eat a different item, but until then. 2 stars is all they get.

From the owner: Pour une nuit en plein coeur des beaux vieux quartiers! Si, c'est possible! Grâce à l'hôtel du…read moreCommerce, dormir en plein coeur d'Epinal, qui plus est au bord la séduisante Place des Vosges, est une réalité. En demi-pension ou en pension complète. Pour déguster de bonnes spécialités alsaciennes (choucroute, flammenküche), salades et bien d'autres plats cuisinés et avec du bon vin. Un lieu plein d'effervescence, encore plus l'été avec une terrasse qui prend place sur la Place des Vosges, la plus belle d'Epinal.

I popped in to check it out since I'll be in town for a week in summer. It's in the heart of the…read moretourist area and those on the patio seemed to be having a good time. Inside it was small and dark and blasting Kurt Cobain.

This location goes by Le Murphy, Murphy Irish Pub and Bar Pub Murphys. I'm not sure why, but it's…read moreall the same place. We came here during a busy Christmas market season and it was just what we needed. The bar is small but cozy and during the winter season it's exactly what you need! There is security in the front but he's welcoming and helpful. My husband noticed the bras on the ceiling which are hilarious but not sure why they are there. The owner was delightful and even made us some of their special cocktails since they couldn't do an old fashioned for us. I did not see food on the menu, but come for a night cap - it's needed after a busy day.

Very friendly, welcoming staff and why? Because they're Irish!! Basel is insanely expensive so…read moreexpect everything to cost many francs, but it's worth it when you're having a great time with friendly people.

Good local spot. My daughter frequents there on Friday nights for karaoke. Pitchers were $25 and…read morecould've been filled up but when you're in Switzerland, expect everything to be 2x more $. Please darts, ate, and drank on NYE. The wings, onion rings, and the fish n chips were all very good. Will recommend and will probably return when in Basel again.