Updates from dining here in Oct 2021 and March 2022, First,…read morethis is strictly a seafood restaurant, an excellent one for the money. They have 3 menus (formulas), 20, 24 and 39 euros all of them complete meals. You can select the cheaper menu without fear that the dishes would be an afterthought, everything they serve is carefully prepared. It's worth the short drive from Beziers to experience it, but make a reservation first, they're always full.

Daily menu at 14 euro's and great oysters and scallops ... there is something to please everyone…read more(even those who do not like fish can usually find a meal among the various choices of starter & main meals proposed ). The local wine is very reasonable ,the desserts superb & the staff very friendly & efficient . Great value for money !

Located on the bank of the Canal du Midi, this restaurant offers good food at a reasonable price…read more All of the staff was friendly and put up with our attempts to mangle their language with good humor. We were a party of six and were surprised that our first dishes came out only about five minutes after we ordered. I ordered a tuna steak ala plancha. It was a very large, nicely cooked tuna steak with a parsley sauce. It was accompanied by a potato cake held together with a custard. There was a similar zucchini called and a roasted tomato. My wife had the salad nicoise and reported that it was quite nice and was generously loaded with tuna and other deliverable bits. The lettuce was very fresh and quite tasty. One of our friends ordered the tapas board for one which turned out to be 8 tapas including deep fried Camembert, calimari, duck gizzards, chorizo, etc. He reported that it was all delicious and made a full meal for one. The bill with two bottles of wine (split 6 ways) was about 45 Euros per couple. So generous quantities of good food at a good price.

Prime location for visiting boats coming through the locks on the Canal du Midi. Fun to sit and…read morewatch some quite sizeable boats go through. This restaurant was one of only a few open on a Monday evening in Villeneuve.Food is a French take on Italian with a bit of Spain thrown in for good measure. My tapas was composed of jambon cru, battered courgette and calamari, sausage in tomato and three different cheeses in breadcrumbs deep fried. Too much fromage! My friend had Spaghetti Cabonara which was a hearty man sized serve, in fact it would have been a meal for 2. I was assured the flavour was fine. I had a pizza from the wood fired oven, which was delicious except for a large amount of yet more cheese. A bottle of rosé accompanied the meal. The waiter was very pleasant and food arrived without too much waiting around. Costs are modest for the huge serves.

Delightful setting, outstanding service and heavenly food. The owner is so sweet and speaks a…read morelittle English. The food was delicious, aromatic and very fresh. Service is a little slow but the restaurant was busy so very understandable. We shared fresh oysters as entree and then scallops and lamb for dinner. Desert consisted of creme brûlée (of course) and the brownie.

Tres jolie setting along the Canal du Midi. Very nice staff who speak enough English to help us…read moreunderstand anything more complicated than basic French. Food= fresh and tasty. Bianca, the resident Bernese mt.dog, is a friendly cutie.

From the owner: Cuisine raffinée, confectionnée avec des produits frais exclusivement .read more