Man, I believe I have the best luck with great restaurants. A buddy and I had an Air B&B in…read moreGrenoble to ride up Alpe d'Huez. The property owner recommended four places in a little welcome book and this was one of them. No problem getting a 7 pm booking at 6; didn't fill up until around 8. Ordered a three course meal with four starter and main options. Went with the salmon starter with the salmon two ways and some delicious purées. The poulpe main was so good! I've never had octopus paired with pesto and it was served over cereal risotto and black garlic cream; sooo good! Dessert was a delicious little chocolate mousse with vanilla cream and tart citrus gel. Great service from the sweet waitress to the owner (I believe).

From the owner: Le soir, c'est une semaine sur deux Tenu par un papa, c'est pour cela que le restaurant est ouvert…read morele soir, uniquement une semaine sur deux. Le midi, c'est ouvert tous les jours. La carte propose une cuisine traditionnelle de qualité. Le cadre est authentique et possédant une agréable chaleur.

From the owner: Le matin, petit-déjeuner complet... Le midi, restauration…read morefraîche et légère... L'après-midi, glaces, goûter et rafraîchissements... Le soir, "apéros" dînatoires, cocktails... Nous sommes installés sur une place sans voiture, un grand parking souterrain avec accès direct est à votre disposition (1ère heure gratuite) Notre jeune et sympathique équipe sera heureuse de vous accueillir.

I think that was the name, I have been to Vizille twice just for this place. The lady that runs it…read moreis a homely French lady who is always helpful. The place can get very busy as, although its just down the road road from the main square, is much loved by the locals. I always have the set meal which is not massproduced rather really good French cooking and the the owner comes round with some unknown shots of alcohol which tastes starnge but makes her happy!

This restaurant is something else... Don't be fooled by the small entrance, inside you can find a…read moregood ambiance and great food! The food is great not just because you're France but because of the high standards of their products! Fresh and natural. The wine price was also fair. Also I love restaurants where before they serve you the desert they cleanup the crumbs of the table. Another plus is that after the desert they brought us a digestive (limoncello) with a wip cream with lime... Two thumbs up!!

Had dinner her with colleagues. Fixed price menu, so I had the Magret de Canard, which was…read moreperfectly prepared. Started with an apple tart baked with fresh chèvre cheese on top - could of had that over and over... Dessert was a Grand Mariner glacé, followed by a healthy pour of Chartreuse. You could say I got my French on last night.

From the owner: Lise-marie et Cyril auront le plaisir de vous accueillir dans votre nouveau restaurant…read more " Au p'tit plaisir " dès le 21septembre 2018 À Vizille au 75 rue Jean Jaurès Nous avons hâte de vous retrouver dans notre établissement afin d'apprécier un moment agréable à travers une cuisine soignée et originale proposée par le chef cyril , Fait maison? Bien entendu... De saison? Évidemment.....! Lise-marie et son sourire seront en salle , À très bientôt pour le début d une belle aventure ..

From the owner: Dommage... Notre rédaction a référencé ce lieu, mais ce dernier n'a pas souhaité nous transmettre…read moreles informations qui auraient permis de vous le présenter. En particulier, nous n'avons pas pu prendre de photographies de cet établissement. Vos commentaires sont d'autant plus utiles pour aider les autres internautes à faire leur choix. A vos claviers.