An amazing place for pastries, food, and drink, Le Fournil du Verdon is a gem. The food is fresh,…read morewell made and in generous portions. The waitstaff is kind, attentive and speak some English. We had the ravioli alfredo and the Seafood pasta and had the most wonderful evening. The lemon meringue is to die for!!!!!! We are thinking of going back tomorrow.

Not much to say. Just walk in, grab any pastries which looks attractive to you, and have fun. I've…read morehad something like apple galette, I did't even ask what it was, and I felt like I was in heaven. Wish I had two stomach...

The place is incredible! Food is very good and cheap. It's the second time I come here for a lunch…read more Always fresh bread. Different kinds of salads, snacks and sandwiches. Croissants also look good :) The staff is very friendly.

THE best Boulanger in all of Provence, without doubt! We came upon Benjamin Jouval's incredible…read morebakery / cafe / brunch spot the week we stayed in Rustrel, Provence, FR. Truly amazing bakery with some of the most classic French pastries ever. We went to one of the most famous Boulangeries in Paris and this was far better. Classic, rustic and more country like. The breads and pastries were to die for. Say hello to Benjamin when you stop in while hitting the markets in Provence. It's a short easy drive near Apt, Roussilon and Gordes. A must stop while in Provence!

we were starving and was trying to find a boulangerie in Apt however there was none open... finally…read morewe decided to drive to Rustrel and came here! Very nice lady and fresh bakery... we ordered a butter and a chocolate croissant and 2 cafe latte... that makes a perfect french breakfast!! this place is a must go if you're heading to provencal colorado!

First Impressions: cute little pastry shop. The ladies working that day were very nice and…read morepatiently allowed me to struggle to order in my sparse and broken (attempt at) French. Some outdoor seating completed the cute French Boulangerie set up. (Only one indoor seat but I don't recommend because the line of people ordering in a small space means you will have someone's butt in your space while eating.) The Noms: I had the Tarte au Citron. It was wonderful. It was tart and sweet but very bright. The shortbread crust was perfectly crumbly. I very much enjoyed it and came back at the end of my day trip to Menton to get one to go, but too late because someone else had already taken the last one. In conclusion: 10/10 would recommend and wish I had ordered a second one when I had my first but I hadn't wanted to carry it around with me as I was exploring or take it with me to the beach

Lovely bakery!! We stopped for a quick lunch at this bakery…read more- the quiche aux poireaux et lardons (leek and bacon) was good but the crumble aux pommes (apple crumble) was amazing - and big enough for the two of us!!