The Good: :: service was friendly. once the woman…read morediscovered i was Vietnamese, she was quite chatty with me and asked me questions about my travels and background :: place was quite clean :: nice interior (check out the ceiling) :: location: it's quite close to the train station :: lots of offerings on the menu :: spring rolls were quite tasty :: pho broth was clear and not oily The Bad: :: pho was served a little bit differently than i'm used to. the meat was minced with a lot of small chopped pieces of ginger in it. i'm always a fan of new things/interpretations on things but this was a bit unusual. additionally they also didn't have the normal fixins that come with pho. eg, they provided lemon wedges instead of lime wedges and they were missing some key herbs. the broth, while quality, was a little bit bland for me. however they didn't have the hoisin sauce nor sriracha/hot sauce to add to the pho. they tried to offer me up some chili oil that is normally used for dipping but i declined. :: service could be a bit slow The Ugly: :: none Would I go back? Sure--if I'm feeling like some Vietnamese when I'm by the train station next time I am ever in Tours, I'll hit this place up. This place is IN (but not 100% emphatically).

Food was delicious combined with quick service. Got to try Vietnamese beer, good stuff. This was a…read moregood introduction to Vietnamese food since we will be visiting Vietnam next March.

This restaurant was incredibly authentic, both in decor and flavor of the food. We were really…read morecraving Asian food and this place really hit the spot. We've lived in and travelled around Asia and we were really impressed by the authenticity of the food. We didn't know what to expect from this restaurant as there were no reviews, but we were so pleasantly surprised! A must try!!!

Ok, nothing special. Prawns over cooked and the miso soup had a meat taste to it "it's a bouillon"…read moresaid the waiter, thumping back to the kitchen. Disappointed really after reading all the good reviews.

From the owner: Le ciel, les oiseaux et les poissons crus Madame Yen était professeur de cuisine au Viêt-Nam avant…read mored'ouvrir un restaurant fréquenté par François Mitterrand à Paris, puis de s'installer à Blois. Le restaurant Osaka, situé près de la place Louis XII , propose des sushi, sashimi, nems, etc. Joli plafond peint au-dessus de vos assiettes copieusement garnies. Accueil chaleureux et produits frais vous attendent.

Excellent food, excellent service, excellent environment…read more Extensive menu, food very good quality. Price seems low for what you get. They seem to also do a brisk take out business.

From the owner: Gastromie chinoise et thaïlandaiseread more

From the owner: Un vrai bon chinois ! Envie d'un repas chinois ? Direction le Lotus bleu, une de ces adresses dont…read moreon ne sort pas déçu. Le service est acceuillant et prévenant et la cuisine simple et bonne. Vous aurez le choix parmi une carte classique proposant des soupes, nouilles, nems croustillants, toutes les spécialités chinoises que vous pourrez découvrir les yeux fermés. La formule buffet à volonté (14,4 €) est très variée et économique, idéale pour goûter à toutes les saveurs.

Located on the Rue Bourgogne (full of ethnic restaurants!), this was a very pleasant place to dine…read morein. It's a Vietnamese/ Cambodian restaurant operated by people from Cambodia Clean and nice decor, with soft music (not too loud of obtrusive). Very friendly service (and the manager speaks English). Entree from 4-8.5 euros. Plat prices vary from 7.5 euro to 15 euro sautéed shrimp. Rice or noodle on the side costs extra. (This was the case at the nearby Indian place, too. That's why sometimes it'd be better to choose a "menu" pre-fixed) What I ordered were sautéed beef with Angkor sauce and Rice crepe with pork and shrimp - both flavorful enough and well prepared. Not something to wow you, but better than some other ethnic restaurants in Orleans. I would give 3.5 stars.