This place on Friday night only had a few tables not reserved and I know why the food and drinks…read moreare just perfect. Flavor and color and aroma

12/28/19: Family and I were visiting from Cedar Park (suburb of Austin), TEXAS. Wanted to catch…read moresomething local and not part of a chain. Barils fit the bill. Very cool pub atmosphere. The crowd was moderately loud and singing along with the musician playing the guitar. His music was current and he was good. The couple of staff that assisted us were great. They were French speakers but were fluent in English. My accent amused them. I ordered a McKeown Cidre Pomme. Very nice and smooth. Didn't have that sharp tang that many ciders have. Going local I ordered the Poutine. Fries were covered in brown gravy with cheese curds. Amazing flavor. Don't know why we don't have this in Texas. We also ordered the charcuterie platter. Large amount of food for the price. Multiple selection of meats and cheeses. Great flavors and I highly recommend it especially for table sharing. Fantastic pub experience. Definitely on my 'Keepers List'.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Our party of four came to this excellent restaurant for lunch on Canada Day (July 1st). The…read morerestaurant had an appealing sidewalk dining area set up with an awning, sculptures, and flowers (See photo). We walked into the restaurant for a look and the decor inside was beautiful as well. It was such pleasant weather that we elected to dine outdoors. Our server, Myriam, was friendly, personable, and attentive. She spoke English very well, and brought us English menus as well as French menus. I got the seafood crepe and my husband ordered the mushroom crepe, and we shared. Both crepes were fantastic! The melted cheeses were creamy and smooth, and the crepes themselves were the perfect texture--not too thin and not too thick. The entrees came with soup (I choose lentil soup) and a small mixed-greens salad with dressing. We both opted for raspberry vinaigrette, and enjoyed how light it was with just a touch of sweetness. The other two diners in our group both ate sausages and said they were superb! It was the kind of meal that had us all commenting "oh wow, this food is really really good!" the whole time we were eating. All four of us agreed that we highly recommend eating here!

Wonderful ambiance. Delicious seafood crepe for me and pizza and hamburger for my children…read more Presentation was outstanding. So was the service. Interesting wine selection. I heartily recommend this gem of a restaurant.

5Hidden gem in Old Port Montreal…read more Wolf & Workman is truly a hidden gem in Old Port Montreal. Tucked away with a beautiful terrasse in the back, it's the kind of place you'd almost miss--but absolutely shouldn't. The service was fantastic from start to finish--attentive, warm, and genuinely welcoming without ever feeling overbearing. The food was equally impressive. Everything we tried was delicious and thoughtfully prepared, with portions that are just right. The beef and mushroom tartare was a standout--rich, flavorful, and perfectly balanced--and the braised lamb cavatelli was simply outstanding. The lemon tiramisu for dessert was the best ive ever had. Overall, a fantastic experience. Can't wait to come back!

Fabulous pub in Vieux-Montréal (Old Montreal). If you are lucky enough to be staying at Hotel…read moreNelligan, it is across the street and a few doors down. My date and I hung out at the bar before and after a dinner out in the neighborhood. Try the Wolf Old Fashioned. Yum! Great vibe, great drinks, nice bartenders, good conversation at the bar. Great recommendation by front desk at Hotel Nelligan.

Amazing pizzas here. This is a great spot for food, plus they have a full liquor bar & many beer…read moreoptions. The service is great. There is free parking next to it in the evenings, too.

The food was very good. Apparently my husband is a regular, lol. The staff was pleasant and the…read morerestaurant was very clean. They did not have enough staff to handle the crowd that they had. I will go back for sure.

Bonne boîte, ambiance du tonnerre, un endroit idéal pour sortir entre ami.es…read moreChurrosTasting Plateau

It's my 4th time coming to this place and it's been consistently great! The food is of amazing…read morequality and there's never been a single thing I tried that I haven't liked. They have a great beer selection and we usually get the tasting plateau to the able to try as many beers as we can. Beers range from classics to very unique flavours! The restaurant also sells beers to go so be sure to get a smoothie beer when they're in stock. Perfect summer beer. Sweeter than most, very fruity, unique flavour. Also you must try the churros for dessert! The texture is quite different from what you'd be used to but they're amazing. They're decadent and soft to the point that you have to eat them with a fork. TL;DR: Great place, great food, great beer. Something that was really lacking in Laval

I have always had a great meal there. Delicious choices. Friendly service. A real gem in Cornwall.read more

What a delight it was to find this family-run place, that is eccentric and very individualistic…read morewhile still catering to what I'd call a baseline of cuisine options. One gets the sense the proprietors just decided on a limited menu of things they liked to cook, a little something for everyone, and have just stuck to that and done everything very, very well. The variety, for example, runs from regional standards like poutine (deliciously done with what appeared to be scratch-made gravy and unusually good cheese curds), PEI mussels, and smoked meat (on brioche!) to some Filipino classics (Adobo! Pansit!) to recipes straight out of Julia Child (salmon with hollandaise, eggs benedict, chicken cordon bleu) to a delicious house special of the only-found-in-Cornwall Cornwall pizza (Edward's, well-recommended) to some nouvelle (a lovely beet salad, a brilliant quinoa paella breakfast melange) to a good old fashioned club sandwich (a dying art). I was particularly taken with the soup of the day -- a tomato basil that sounds plain, but which had the most delicious combination of savory and slightly piquant spicing that was quite unexpected and very welcome. Really unusual. And I take it well that the other chef's special soup was out -- positive proof it's made in small batches fresh. Everything was very tasty, hot out of the kitchen, and fresh. All this with friendly service (well handled in the front of a house by a single server -- we think one of the owners, with a kitchen assistant bringing some things out) and unbelievably good prices (low double digits C$ on everything, which made it very affordable in US$). The decor is a little odd, and the place is a shotgun with only a front window (have they moved? the place looks nothing like previous photos posted here in Yelp), but the vibes and food more than make up for the somewhat strange ambiance. The diners were a mixed crowd as well, and it's always nice to see a place that attracts people on lunch break from their business and students and layabout tourists such as ourselves all in one delicious mix.

Delicious lunch while in Trois Rivières. You will order first, find a seat and then your name will…read morebe called with your drink and food. I had the smoked salmon bagel with a side salad. It was very fresh and tasty. They have limited seating, but you could take to go as well. The wine pour was a little stingy, but otherwise, a lovely experience!

We just drive in from Montreal and had a wonderful meal at Le Buck. Excellent service in a charming…read morebuilding from the 1600s. My husband and i split four small plates and one main. Every dish was delicious and inventive. The stand out were the French onion soup served inside a large roasted onion, topped with a crispy crustiani topped with caramelized onions and the duck pate served with roasted vegetables on thick slices of homemade bread. We felt very comfortable and welcomed in a room full of French speaking locals. Our server took the time to explain the Menu and give her suggestions which were all amazing every if I didn't name them here. I'm sure we will return!

Weather was giving fall glory this weekend in Montreal. I wanted to enjoy it with a burger, a beer,…read moretop notch fries, and a breeze on my skin. Found this place in a Reddit thread and the Yelp pics sold me. Huge beer spot - the dining room had multiple expanses all leading out to an inviting deck and patio area. Outdoors seating can be a miss for me sometimes since restaurants don't always include seating to fit a wide variety of bottoms but Vices et Versa nailed it! There were small wooden chairs and also long bench/pew seating as well as some smaller standalone benches. Perfect. The beer list was excellent - you already know I got the sour and my husband got a framboise. I knorrrr! My tarty fruity sour vibes are finally starting to wear him down muahahahhaha Ahem. Anyway. Food: I got the bacon burger with fries. He got the spicy chicken thigh sandwich with fries. Let's talk about those fries. Crispy outside, pillowy inside. Yeeesssssss. And Montreal serves them as they should be done - WITH MAYO!! The waiter even took one look at the half full mayo cup that came with my burger and said he'd top it off for me. He gets it. He gets me. I know this place must be rocking on a weekend - if so - 100% worth the wait. Fantastic. On street parking is plentiful compared to other parts of the city. But if you have the time, drink up and call an Uber.

CHARMING PUB WITH WIDE TAP AND BOTTLE SELECTION!!!…read more Overall experience was excellent - spacious patio at the back, great vibes, and very kind servers who helped us choosing the beers! One thing that stands out is their extensive beer selections. In addition to a wide variety of craft beer of distinctive styles, they also offer pretty unique bottles from within Canada and internationally (including Bellwoods, for those of you from Toronto). Food is generally fairly decent. The cheese and meat charcuterie board is excellent, and other snacks such as yam fries and olives are great too. I didn't give them a 5-star (for now) due to their main dish of "sweet and sour ribs with rice". The ribs is of average quality, but the rice tastes really awkward - sort of like plain rice mixed with lime juice. They were probably experimenting with new menu items, and this just happens to be a not-so-ideal attempt :) I'll definitely go back when I'm in Montreal next time!

I was in town for business and came by for dinner…read more We had a sharing set with too many dishes that I cannot remember. But I do remember that the food was delicious and the service was excellent - patient and kind and on top of everything. Definitely worth it.

We are seated at a round two top. Big dining area around the bar. I like the copper textured round…read moretables. Ordered Dahl soup, chicken tikka masala, Chana masala, Tardka Dahl, 1 basmati rice (none comes with your meal, rather odd) and 1 garlic naan bread. C$79.33 I can't say we have ever been to an Indian restaurant where you have to order and pay for the rice at all. The complimentary cracker, papadum is quite salty on its own. I am not loving the onion salsa or the yogurt chia dip so much. Their complimentary items are not for me. 1 order of Naan is literally 1 piece of naan for the two of us. Best to assume everything is a la carte. The basmati rice is flavored and topped with crispy onions and peas. It's ok. I do feel for the 3 dishes we ordered, at least one rice should have come with it as an accompaniment. The garlic naan is good, chewy and warm. The lentil soup isn't so good, it's quite runny, as water and doesn't have much flavor to me. The Tardka Dahl is good. The Chana masala is good as well. The chicken tikka masala is the best part of the meal. Rich and super flavorful profile, sauce is fantastic with the bread or the rice. Huge chunks of chicken and not a lot in the dish. I could easily have eaten this on my own. Service was good.