We ate here for our last night in France upon the recommendation of our hotel clerk. It as a great…read morerecommendation! We skipped the entree and went right for a bottle of red wine (so good I think it drank itself), steak and potatoes (perfectly prepared to order) and the slow roasted pork tenderloin with a delicious sauce containing paprika to give it a slight heat. We shared two desserts of assorted cheeses and a cookie topped with custard and fruit. You can make a reservation online and since the place is small, it would be a good idea to reserve your table. Would highly recommend!

Good place to eat while you are in Tours. Great price point for the quality of food you get here. I…read morehad the Ballotine De Saumon en Habit Vert Juste Chaude for entry dish and Parmentière de matelote de Veau, à la lie fine dite des Tonneliersdish for main course. The main course was slightly too salty but the first dish was delicious. The atmosphere of the restaurant was simple and elegant. Tables were well arrange and not too crowded. Don't forget to make a reservation.

Truly delicious food and warm and friendly service. Separate vegetarian menu. When the serveuse…read moretook my order, I started explaining that I'm vegan and she cut me off mid-sentence because she knew what I was going to ask and she assured me that their veg platter was vegan. It was tasty - mildly spicy lentils, salad, potatoes and beets, spinach...might not sound enticing but it was fantastic. Wish they were near where I live. Merci beaucoup Karamara!

What more can one say about superior service, wonderful food and a most elegant location?…read moreWe stayed in the Chateau with friends during a lengthy tour of France and could not ask for a more beautiful setting. That will be the subject of a separate and well deserved review. Our dinner at L'Origan for 4 cost something approaching $500. Was it worth it? Yes, this was a life experience to be remembered as to how fine food should be served by skilled staff and a knowledgeable sommelier. Our local Loire Valley red and white wines were very good and the sommelier sensitive to our timing for service of the two wines. All four of us chose different starters to the meal and I took the criticism from my duck loving guest for my fois gras which was absolutely delicious. Illegal in California from where we hail, it was worth taking the heat! Crab meat and other starters were met with equal enthusiasm. My wife of some 50 years went into orgasmic delight over her blue lobster entree and I was equally impressed with my rare beef dish. An impressive array of fine cheeses followed my entree and the goat cheese which actually looks like a Brie is highly recommended. My mouth is watering at the thought of returning. If visiting a Montbazon, this is a must visit.

sehr schönes Schloß mit Golfplatzread more