From the owner: L'Italie comme si vous y étiez Située entre le château et la cathédrale, la pizzéria Le Napoli…read morepropose une cuisine typiquement italienne dans un cadre simple et agréable. Qu'il s'agisse de ses raviolis maison, des pizzas cuites au feu de bois, des moules au basilic ou encore des tartes croustillantes, Le Napoli a la réputation d'être la "meilleure pizzeria angevine"... Victime de son succès, il vaut mieux réserver.

Looking for vegetarian options in the beautiful town of Chinon, we found this Italian restaurant. A…read morenice big terrace outside for a sunny summer evening. It was pretty busy but there was a table for two. The menu featured pasta, pizza, and some other Italian dishes as well as desserts. We ordered pizza as we saw them bring some out to other tables and they looked yummy. A nice Italian wine to go with it and a bottle of San Pellegrino made it complete. The pizzas didn't disappoint; they were well served on a medium thick crust and delicious. After enjoying them we ordered a small dessert and digestif to finish this wonderful meal. Service was good! We will be back!

Fun pizza place with Italian themes carried into wine selection. Big portions. Unusual toppings…read moresuch as Kebab (special item) and goat's cheese with honey.

The outside looks pretty drab, then you step inside and it looks like a film fanatic decided to…read moreopen a restaurant. Don't worry though, because the service is ultra-friendly, the feel is very relaxing, and the pizza is to die-for. Actually, so is the desert, although you might not have much room left given how big the pizza is. Probably the only place I would consider eating in Chateau Gontier - I don't see how anywhere else could deliver the same feeling of satisfaction.

Very pleasant resteaurant. The pizzas were wonderful as were the salads and desserts. The wait…read morestaff was very pleasant and accommmodating. Our family made it a point to eat there several times during our stay in Bourgueil.

Awesome pizza and quiche can be found at Au bon vin de Touraine!…read more Not really wanting pizza but finding nothing else around, Mr & I reluctantly chose this place - best move & our favorite meal in the Loire Valley so far 4-cheese pizza for the Mr. Each cheese was just slightly melted and it allowed for the flavors to stand out. Greasy & local Emmenthal, chèvre, Camembert & mozzarella. The crust was thin and chewy - this was an amazing pizza I chose the Tomato & chèvre Quiche & it likewise was amazing. The same fresh chèvre cheese as what was on the Mr's pizza and fresh tomatoes. The egg part of the quiche was custard like and it was paired with a lovely salad 2 Leffe beers to wash it all down and this was the perfect ending to a wonderful day