We LOVED this restaurant. We were greeted by friendly staff when I stopped by around lunch time to reserve a table for dinner the same evening.
We returned for dinner around 9pm. There was a nice buzz but not overly loud.
The food was excellent. I decided to experiment and ordered the artichoke cappuccino starter. It was absolutely delicious and a well thought out dish.
The chef's daily special- a seafood platter was devine. Hubby had the entrecote which was cooled to perfection. The sauce was just ok.
The only downfall is the very limited wine list if you are ordering by the glass.
So a 5 for atmosphere and staff, 4 for food and 3 for wine. read more