Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

Reminiscing of my childhood - my family has come here since 1976! This is by far the best…read morerestaurant in town (and the surrounding area). They are always full for lunch so I suggest you make a reservation. The food is homemade and very fresh, this is a family run restaurant (3rd generation) so the staff is very courteous. They have very reasonably priced lunch menus (13€ to 32€). The main dish of the day is 9€. I highly recommend the foie de canard mi-cuit de mamou Colette (the owner - see picture- she makes it daily). For dessert, the Tourtière aux Pruneaux is a must! It can be flambée or not & is a local specialty.