Hands down the best crepe and galette I have had in Brittany. Signed and sealed! There must be some…read moreepic knowledge in this region because the baguettes in Crozon were the best I have had in Brittany as well. The owner named this restaurant after his two children, so you know right away there is some love in this place. It is certainly expressed in the food and service. Three people attended our table of 6 at any given time, including the owner. We were fortunate to have a table next to the oversized window, offering 'this is the life' views of the countryside and ocean. Let me tell you, this place was on and popping!! There were several parties of 4 or more here, chatting and chewing away, all of them laughing and smiling happy. I joined the revelry with cidre in hand and ordered the Coquilles St Jacques Forestiere galette. Mouthwatering small bites of scallops and mushrooms, floating in a cream sauce with herbs sitting on a soft yet slightly crunchy galette. This chef is boss! How do you make a galette soft AND crunchy?? For dessert I ordered the classic Caramel au beurre salé with vanilla ice cream and house made chantilly. Let's put it this way, if I wasn't surround by 5 men I would have licked that plate clean. Note: the caramel and chantilly are both made in house. Oh yes! I can't really say much more about this reatuarant. Oh! If you do have a massive party of say 20 or more, there is a Richard the Lionheart size table downstairs in front of a fire place. Get it! Your party will experience complete euphoria from exceptional cuisine.

From the owner: Crêperie située dans le quartier de Recouvrance.read more

Des crêpes délicieuses qui sont faites au dernier moment (c'est mieux que les crêpes réchauffées),…read moredes gens sympas au service, le tout dans une belle maison ancienne réaménagée.

This is a true hidden gem but It does not need advertising, it is well frequentes by any passer-bys…read moredue to its great location. The view is magnificant and the crepes are delicious (fluffy and full of flavor).

This place is said to be a nice bar. I went for the crêpes and haven't been this disappointed by a…read morecrêpe in a long time. Prices are attractive for sure, but for what we were served, it was still too expensive. Definitely the least worthy restaurant in the area, despite all the guide book stickers on the storefront.

The must in the peninsula .... Advice Mojito and arranged rhumread more

From the owner: L'art de la galette Bretonne Installé dans une superbe bâtisse en pierres de taille, le restaurant…read moreLouise de Bretagne décline une décoration sobre et élégante, pour le bien être de ses convives. La carte est très originale et propose en plus des traditionnelles galettes de blé noir et crêpes de froments, des kouign patates ainsi que quelques salades et plats.