Pub-like place. Food is ok and reasonably priced but not brilliant. I took the coquille starter,…read morewhich was nice. Then the brochette, which was a little overcooked and just slightly burned, which was a pity. Overall a good experience though.

Downstairs, you have what the French would call a typically English pub - think darts and red…read morevelvet seats ! Outside you have a terrace overlooking the town hall, which is heated when it gets a bit too cool. And upstairs you have a nice little restaurants serving, amongst other things, the prize-winning potjevleesch - a selection of cold pressed meats in jelly, served with chips. Sounds disgusting but it's actually nice ! The menu is fully translated into English too, which is useful.

Wow from the outside was not expecting to be blown away but our experience here set a new high on…read moreour European journey this year. This is a single room restaurant with 7 seat bar and 11 tables inside. Plus an outdoor seating area in front. The atmosphere is very rustic with deep rich brown walls and lighter brown wood floors with a rouge celling and front accent wall. Soft music/ blues playing in the background; soft enough to have a nice conversation, or just sit and sip your wine (not that it has to be wine, as they have bier and spirits as well. Photos of famous blues musicians decorate their walls. Server with limited English, but that worked fine with our limited French...lol. We started with the house white, which has a lovely grapefruit bouquet with a sweet fruity taste; unfortunately too sweet for me, so I poured that into my wife's glass. I then ordered a house red, and wham the red was sensational! We had their cheese salad and shrimp skewers... wow fantastic!!! We were not going to do dessert but we saw this trio that other patrons ordered.... yogurt with fruit sauce, brownie with whip cream and praline icecream, and a small cup of chocolate mousse...Yum!!! We were very happy campers when we left!!! If we lived in Dunkirk area, we would be regulars here!!!!

From the owner: Votre restaurant en bord de plage, situé digue des alliés à Malo-les-Bains "DUNKERQUE". Nous vous…read moreproposons une restauration française de qualité.

A very friendly place that offers good food, with even a fair enough selection for those of you who…read moremight be vegetarian. *shock* The food is good, the prices are very fair that this place is right on the beach in a very busy area. Maybe I'm still surprised when I get change from twenty euros... Only downside to this place is that it allows smoking inside. Though it is illegal across the EU, the French still want to puff on the sticks of cancer. This place doesn't give a damn where they do it, enclosed space or wherever. Not a pleasant experience when you're trying to give yourself cirrhosis of the liver by drinking.

Great ambiance, especially compared to sone of the overpriced neighbours. Very friendly waiters!…read more If you're looking for a simple place to drink and have a simple meal, this is probably the best (and cheapest) place on this side of the beach.

Wonderful little cocktail bar that is right on the beach. The staff like everywhere else basically,…read morewere more than friendly even to British people:) The cocktails were strong & relatively inexpensive. Which again surprises me in such a touristy location. I guess the North Shore of France doesn't want to overcharge people. Kudos to France! On a hot day a cocktail full of flavour brought to you by a smiling lady, it's heaven on Earth!

From the owner: Plutôt Kof Ty Au départ, ce bar devait s'appeler le Cup of Tea, il serait peut être devenu le salon…read morede thé tranquille de la digue...mais le sort en a décidé autrement pour le baptiser le "Kof Ty". Depuis, il est devenu l'un des incontournables de la digue, de nombreuses soirées DJ et concerts rythment les soirées de la belle saison. On retrouve une clientèle plus "Cup of Tea" en journée alors que le soir les jeunes "Kof Ty" sont les plus nombreux.

From the owner: La convivialité marche toujours Au pied du beffroi, L'ardoise du jour de Marie-Christine Hornoy…read morepropose un poisson ou une viande en plus d'une carte composée d'une demi-douzaine de salades, pizzas -qu'il est possible d'emporter-, ou tartiflettes. Même quand on est pressé, on trouve ici une véritable assiette pour déjeuner. Il est difficile de résister au pain perdu brioché aux fruits rouges ou aux crêpes aux pommes flambées au calvados. Les tables sont proches les unes des autres, et le service est efficace.