This was the closest thing open to my hotel on a late Sunday night. I was the only customer…read more Mediocre fare. I think much of what was served to me was prepped in the microwave. Kitschy but festive decor, but unfriendly staff. Decent prices for curry - around 11 EUR for a vegetable curry dish, but expensive soups - 7 EUR for a daal soup.

From the owner: Restauration indienneread more

It's an Indian, slim in 12EUR 50, an entrance(entry) to the choice, a flat(dish) in the choice, a…read moredessert in the choice on the small, offered card(map), apéritif brings down on the greedy street

I went to dinner with colleague of mine to this place and being a vegetarian, I was very excited…read moreto have a dinner at Indian restaurant. But honestly I'm not so impressed with startes and the way they served the food. We order nann with our curries and they were served even before the startes, which doesn't make any sense to me. Of course by the time our entrées arrived naan was super cold. However, entrées were ok. You can give a shot.

I rarely order curry in small towns as you get mediocre quality. I happened to speak to the guy…read morehere over the phone and we ended up speaking in Hindi his mother language. He said he would prepare a meal for us as we like it. A small tip for you when you go to an Indian restaurant, ask for it "desi" style and you can thank me later ;-) They made us a takeaway meal that was packed with flavour had a good kick to it and we loved it. This was good Indian food that packed a punch. The owner was very friendly and accommodating. The rotis were a bit tough but the rest of the meal was excellent. The lamb madras was amazingly good and the lamb was cooked to perfection. I would happily come here again. It's great Indian food for a reasonable price. English is also spoken here.

From the owner: Venu d'ailleurs En poussant la porte de cet établissement, on change d'univers. Le patron vous…read moreinvite à vous asseoir où vous le désirez et quelques instants plus tard, il pose sur la table un doux apéritif de couleur verte. Cette saveur étrange intrigue, mais pas question que le patron dévoile le secret de sa préparation. En entrée, les amateurs découriront les beignets d'aubergines épicés ou un poulet tandoori Puis, en plat principal, ils pourront se laisser tenter par des boulettes de viande de boeuf à la sauce traditionnelle au curry. Enfin, en dessert, des glaces et pâtisseries pakistanaises sont proposées, comme le goulab jaman, un gâteau de sucre à la cardamome, une sorte de baba servi chaud.