Good food, friendly service, great choice of background music…read more Touristy location but the place is nice.

A nice little place not far from our hotel. The interior contains all sorts of tschokies and other…read morememories from the childhood of Mama's Boys. We were happy to see a number a good reviews on Yelp and an interesting menu and decided to have dinner here. Our waiter was very friendly but did not speak much English and we speak French rather badly, but we were all able to manage just fine. I ordered the Charcuterie platter for my dinner, which was delicious. Dining companions had a chicken dish and the fish du jour. Everyone was happy with choices. Good food. Good service. I would certainly come back.

I took my family here last year during my semester abroad (I'm American) in Nantes. I was told by…read moreone of my French friends not to miss this place. The building itself is remarkable because the famous writer Jules Verne was born here. The ambiance is classy, and the place was pretty empty when we went, which I was surprised by. The wait staff was very knowledgeable and accommodating of my father's dietary restrictions (no dairy, meat, gluten etc...). Normally, dining out with such food restrictions in France is a nightmare. At several other restaurants we went to in France, the staff acted offended when asked to prepare a meal for my father, but not here! They made him a nice salad and vegetable dish, which he enjoyed. My mom, sister, and I were able to sample some classic French dishes here. Our meal was fantastic. I tried frog's legs (les cuisses de grenouilles provençales) and escargots for the first time. Both dishes were excellent. The frog's legs were lightly fried--perfectly crispy, and topped with seasoned chopped tomatoes. The escargots were well cooked, served with oyster mushrooms (pleurottes) and a delicious sauce. We enjoyed pork cheek (la cocotte de joues de porc au sirop d'érable) and two fish dishes for our main course. The wine we had (Domaine Martin Côtes du Rhône Villages, Plan de Dieu, 2013) was also excellent. All-in-all, this was a wonderful, authentic French meal. For anyone seeking a nice dining experience that's not too expensive in Nantes, definitely come to Le Nouveau Monde!

Had the John Dory. It was fantastic. Very popular place and we saw why. Highly recommended.read more

Found in Yelp after several unsuccessful attempts at others. We were tired and hungry after a long…read moreday of travel. Eric was kind enough to open a half hour early for us. The food was a spectacular mix of homemade and sophistication paired with a warm atmosphere and beautiful background music. The wine selection was perfect. It's no surprise this restaurant has a 30-year history

It is a really good small restaurant. Very nice, good for couples or small groups searching for a…read moregood meal and a pleasant environment with reminiscences to films of 60's or 70's and even 80's. The server/owner was very warm also.

From the owner: Du frais dans les assiettes La cuisine maison se balade à travers les continents, préparée avec des…read moreproduits frais de saison. Le cadre y est chaleureux et l'ambiance conviviale. La terrasse et le jardin ombragé les jours de beau temps, rendent le lieu fort agréable.

From the owner: La Belle Equipe 1877, c'est à la fois un bar et un restaurant, située sur le bord de l'Erdre, au…read morecalme en dehors du centre-ville. Imaginez-vous face à la rivière, un petit rayon de soleil derrière la baie vitrée, quelques bateaux naviguant parmi les canoës et les kayaks en toile de fond ou alors ... confortablement installés dans notre jardin, dégustant les bons petits plats de saison mitonnés par notre brigade ... accompagnés d'un succulent verre de vin. *Côté animation, c'est Poker tous les mercredis soirs durant la saison. Appelez-nous ! *Les Retransmissions de matchs continuent également au bar. *Et puis, vous pouvez toujours assister aux Concerts (les infos à jour sur le site du restaurant). Pour vos réunions de travail ou évènements privés, pensez à réserver nos salles. N'hésitez pas à pousser la porte, elle est ouverte en non-stop pour le bar. Nos services de restauration ... pour déjeuner, de 12H à 14H30 ... pour dîner, de 19H30 à 22H30 . A très vite !

An amazing restaurant, every on of the courses we took were incredible. We went on a Saturday noon…read moreand shared 3 people 2 deals for 35€ each. For starters we had duck liver pate which was very good. And also had the tuna sashimi which was amazing!!! (Highly recommended). For the main dish we had 2 pike fillet (a fish) with vegetables and mustard as the sauce, also an amazing course. Another thing the waitress offered to split each of the the courses that way we all ate the same amount for 2 deals!!! The desert of the gourmet plat is highly recommended, it includes a variety of deserts in one.

From the owner: Péché de gourmandise S'offrir un repas aux Petits Saints est un péché bien pardonnable : comment…read morerésister en effet à cette salle aux hautes voûtes gothiques datant du XIIIe siècle ? Ou à cette raviole de canard confit et foie gras poêlé et gelée de coings ? Ou au pigeon rôti et mousson de citrouille à l'orange et petit jus corsé à l'huile de noix ?

From the owner: à 5 minutes du parc d'expositions de la beaujoire et proche du golf de carquefou se trouve…read morel'empreinte. Là, un univers contemporain et spacieux s'offre aux visiteurs. à l'entrée, sur le côté, une salle privative pouvant accueillir un groupe, suivie d'une grande pièce lumineuse au carrelage noir, murs blancs et leds violets pour une invitation à la détente midi et soir. Le mobilier (chaises design, tables noires laquées, tv à écrans plats) donne le ton! Originale aussi, la cave à vins présentée en vitrine verticale et proposant des grands crus. Derrière cette décoration moderne se cache un restaurant traditionnel ouvert à tous, tenu par une équipe jeune et souriante. Le midi, l'ardoise propose des formules abordables. La carte, alléchante, propose de belles suggestions avec grandes salades repas,(carpaccio, tartare au couteau et frites maison, brochettes de canard, côtelettes d'agneau), mais aussi des poissons (filet de dorade ou de rouget, lotte) et des pâtes classiques (carbonara).