There are amazing culinary experiences in Ile de Re' unfortunately, this is not one of them…read more Beautifully situated at the head of the quay in St Martin, the servers and kitchen were woefully unprepared for summer traffic. Many menu items were unavailable. Service, even for drinks, was incredibly slow and, in several days instances, needed to be reordered. A most uninspired menu. Items which we did not receive appeared on our bill. Rarely will I post a negative review but this restaurant does a disservice to France.

Bof bof TRES TRES bof trop salé trop de sauces pain dégelé , expo de peintures qui n aide pas que…read moredire de plus ? Je suis TRES surpris des autres avis ??? Des complices

We had a lovely evening at Les Flots. The staff was professional and attended to our every need. We…read morehad a table outside, in the far right corner by te street, facing "Albert". Make sure to ask for this table, it is perfect for people watching but still intimate. We had Pineau for aperitif, then "Oyster Galore" (the best oysters we've had), followed by a fixed menu (43 EUR) that was wonderfully composed, cevice and langoustines (36 EUR). The sommelier picked a nice wine for us that was delicious and in our price range. I can really recommend this place!

Brits read on... This is one of my top 5 favourite…read morerestaurants and suits me fine. The service is impeccable, the dishes are varied and well presented, and the wine waiter will give good advice if you ask him. It is not cheap, but if you are prepared to treat the evening as an event rather than just a meal you will not go wrong. Best advice is to book a table well in advance... Check out their website for some of the recipes! Tip: dont book a table via the web - telephone them direct. The webmail booking system can be a little temperamental

Pretty good restaurant. Set menu is best with 18 euros or 28 euros options for a 3 course dinner. A…read morela carte not really an option. No kids menu though they sill serve steak Pasta and ice cream for 10 euros for the little ones. Service was ok but very very slow. 30 minutes between the starter and the main is unacceptable. Setting is classic traditional. I would have rated 4 should the service be better. Food wise. The goat cheese anchovies starter was nice though not original. The mussel and shrimp ( not scallop) is good. Fish main were nice but very classic. Nothing to really shout about on the creativity side.

Above average but not exceptional. Price was reasonable and service was ok but not very attentive…read more I would go back but not seek it out next time.

Un des établissements les mieux placés sur le port. Carte variée mais les plats ne sont pas assez…read moreraffinés. On y trouve quand même quelques valeurs sures comme les fruits de mer et le petit déjeuner le matin en terrasse.