Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.

Looking for a lunch we found La Cloche for a galette and some ice cream afterwards. As opposed to…read moresome other places, service was friendly, the galettes were superb and the prices very reasonable. An unexpected find!

I found the service to be good and the crepes to be excellent. They have many items to choose from…read more I love Mont St. Michell and eating in the restaurants are special to begin with.

Excellent stop for dinner with our 3 boys...grilled meats, frites, dessert, and drinks...wine too!…read moreBest find for dinner on our way back from Mont St. Michel.

Stopped by La Nouvellas Terrases while in France, small spot and definitely a bit crowded, but…read morestill a nice vibe. The staff was super friendly, which I really appreciate.. especially since I don't speak French and the menu had me guessing a little I tried the hot mussels and some pâté both were pretty good, nothing over the top. But the real highlight? The dessert. Warm, sweet, and SO good... totally worth it! If you're nearby, definitely stop in for dessert!

We ate at the restaurant located on Mont St Michael in February 2026. We had a nice view looking…read moreout of the window. Service was friendly and upbeat which was much appreciated. We decided to get some French Onion Soup, Galette with ham and cheese, and a steak with fries. The food was ok. The steak was somewhat tough and the sauce was not at all appetizing. It was no Bernaise as said. The Nomad dessert was absolutely fantastic! Yum! Prices pretty reasonable. Its virtually impossible to stay out of the touristy restaurants in Mont St Michael as the island is filled with tourists all day so its a crap shoot!

Only a few restaurants on the island open at night - the good one (La Poulard) and this one…read moreConfiance are closest to the entrance and the hotels. Menu looks pretty good and interior is nice, modern with a big bar. For the first time in a week in France we ran into the "famed rude French server" - the lady was not interested in being there or serving, didn't listen, got the order wrong, and every time we wanted somethign we had to flag her down. The Onion soup was horrible - flavorless - no bread or cheese on top so not the promised traditional french onion My wife ordered the pork shoulder (I had the soup) -they brought us BOTH the pork shoulder and pretended not to understand when I told them only she ordered. Weird. I suggest staying away or going to La Poulard.

Atmosphere: 5 Inside, it's like a well lit tavern with a…read morefireplace-stove in the dining area. The restaurant is spacious and our host pretty much let us sit wherever we wanted because we slipped in right when it opened for dinner. The laminate tables feel a bit cheap, but I love the exposed bricks and beams! The menu is easy to figure out and there are plenty of options. I love that they have the menu posted outside for you to look at before deciding whether or not you want to eat here. Service: 5 I appreciate the "normal" service time because my husband and I have been eating at very French places where service is slower and dinner takes way too long in general. Food: 4 Dinner rolls were on the house and we ordered the oysters as starters, beef, fowl, and Normandy apple for dessert. The oysters were very fresh and were sooooo good! I didn't realize the traditional beef was a beef stew since it wasn't obvious on the menu, but was glad to have it! While it was good beef stew, it didn't taste like anything different though. My husband's fowl was ok. Again, the flavors were good but weren't anything special to set it apart to be memorable. The apple for dessert was really good. The sugary crumb at the top of the apple is very sweet so I knocked some down to have less. I think I should have had the mussels instead since the oysters were good. I wouldn't recommend the beef or fowl! The restaurant is clean and cute though.

Loved Chez Francois! Visited Genêts on a family vacation and our AirBnB host was nice enough to…read more"get us in." It's a really small place so I recommend reservations. The 7 tables were full the whole time we were there. Looked like a place locals enjoy as well. Nothing fancy but, man, was everything delicious! I did the chitterlings and lentils for an appetizer and my wife did the zuchinni salad. Both were amazing. The main course was simple... just flame cooked steaks with fries and salad. Everything was delicious-we agreed that they were the best frites we've ever had but maybe that was the wine talking. Dessert was a highlight as well. My wife did the homemade apple tart and I did the cottage cheese with homemade jams. Holy smokes! Get the jams!! Lastly, we appreciated them accommodating our two young girls. There were some places in Paris that kind of gave us sideways looks when we walked through the door with them. Francois gave them some colored pencils. Merci beaucoup from the bottom of my heart for a great meal!