Delicious Indian food in a city whereby the meat and potatoes run like the water from the tap. This cowboy however needs a break from all that rich creamy, cheesy Auvergnat food that is stick to your ribs good but coma inducing. I decided to venture here on my own one quiet Sunday evening to sample some of the flavours and spices of the Far East like Columbus did hundreds of years ago!
For my meal I had a a selection fit for a King consisting of a taste of pakora, tandoori chicken, papadam samosa, rice and a delicious lamb curry. Everything was succulent and the flavours delicious. For the appetizer it came with a four selection of mango chutney, mango pickle, creamy sauce and a yoghurt based one also. It was just the balance of flavours to dip the appetizers in which was delightful. For dessert was a nice gulab jamun and to finish off was a chai tea which was creamy and light spiced. Had e taste buds tingling.
Overall service and experience was excellent. Thanks. Fantastic! read more