You might get the cold shoulder here if you're an English speaker…read more
We came and ordered dessert. I spoke In French to the waiter, but he brought English menus. I am sure he meant well, but it probably didn't help that there were four American surfer bragging to each other about their surfing and being very loud. You know the type. When they finally left, the entire patio looked relieved.
The creme brûlée is very good and rich. I ordered poire Belle Helene, and presentation is nice.
I waited a long time to get change for the check and the waiter looked very annoyed when I got his attention. He was likely hoping we would leave and he could keep the change.