I love Pub O'Clock! This is an Irish pub in the city center of Toulouse. It was the first real meal…read moreI ate the morning after arriving to Toulouse. By morning I mean when I finally got out of bed at 1 pm all jet lagged and starving. We went around the area a bit looking for some breakfast type food, which is as close to impossible as you can get if you're American. Breakfast in France is very different. We just really needed a solid meal. One that, apparently, only an Irish pub could understand. When we first walked by we were like "haha let's get breakfast at the pub". I looked at the menu and saw "English breakfast". I had a vague idea of what it was but I wasn't sure if I could handle the pub atmosphere at that moment. We kept walking. 5 minutes later, we're like "English breakfast". We were so hungry and it was right there and we could tell that the odds of finding anything other than a pastry was very little. I cannot even begin to tell you how glad I am that we did that. We found a perfect table outside, practically on the sidewalk, where we can eat and people watch. The waiter was great, he spoke very good English. He was really quick to take care of whatever we needed. The English breakfast was amazing. It had 2 eggs over easy, bacon, sausage, blood sausage, mushrooms, toast and beans. I was staying in Toulouse for a week. After a few days of the usual french breakfast of a pastry and coffee, I started fantasizing about the English breakfast.... One day I waited until they opened. The yelp page says they open at 10 AM but I didn't see anyone there until the afternoon. Finally, they were open! I went in and ordered my English breakfast and the girl behind the bar tells me they only serve it on the weekends. =-( I dried my tears and looked over the menu to see what else I might like. Fish n chips. Ok, there's no way it could possibly be better than the English breakfast. But, it could possibly be the best fish n chips I ever had. As a matter of fact, it absolutely without a doubt, was the best fish n chips I ever had. This story does have a happy ending. On our last day in Toulouse we got the English breakfast again. It was just as good as the first time. Highly recommend!

It's open on Sundays and has good beer and food. The burgers seem to be the main food consumed but…read moregave an acceptable English menu. I chose the fish and chips and it was really good. They have a good beer selection and many TVs.

Where will you go on Sunday afternoon? Everything is closed and the restaurants - if you can find…read moreone , I think there is just 2 or 3 restaurants open on Sundays - open at 7! So here is the answer for you! It's nice Irish pub. It's just like any Irish pub you go in US; I felt so comfy sitting inside the bar, talking in English :) This is the perfect place where you can play Carcassonne board game with hot cocktails or pints of guiness!

Nice place for a Brit (my hubs) and I to get a pint of Guinness and a Magner's cider. The place is…read moresent open yet when we got there but they let us come in and have a seat out of the rain. They did end up serving us early.....nice guys. We didn't eat there so can't say anything abt the food.

Had a great Irish breakfast here. The staff are super friendly and welcoming. I would very much…read morerecommend it.

Shortly after I arrived in Toulouse, I was told by a coworker that the Classroom had "the best…read moreburger in Toulouse". I found out after I had one that he only said that because it was the only burger he had in Toulouse, but nevertheless I would argue that they do have a damn good burger. I was only in Toulouse for a short visit but in the few days I was there this was the only place that I became a "regular" in. The staff was extremely friendly, English speaking, and Simon somehow always managed to greet me like we had been friends for years even though we had only met once or twice in the past few days. I had a few different meals here, but my favorite was definitely the burger. One thing that was tough to get used to in Toulouse was that "cooked" meat meant it had been placed near a fire. Even for someone like me who prefers medium-rare steak, I had trouble getting used to how under-cooked they preferred their meat in Toulouse. The Classroom, however, understood the meaning off the word "medium" when I asked for my burger cooked that way, and that was very much appreciated. Overall, if I ever find my way back to Toulouse, I will definitely make my way over to the Classroom.

Great melting pot of people here. The bartenders speak great English. The beer is cold and they…read morehave a good selection. People from all over come here to watch the sports. They have a few TVs so you can see rugby and premier league football. One downside is that they don't have food, but there are kebab shops all around the area

From the owner: Grande sélection de bières pression : Guinness, Kilkenny, Magners, Stella, 1664, 1664 Blanche,…read moreCarlsberg, Grimbergen Blond, Grimbergen Rouge et Grimbergen Ambrée. Et une large sélection de bières artisanales Irlandaises directement importées d'Irlande, produites par les micro-brasseries "Dungarvan Brewing Company", "Trouble brewing" et "Eight Degrees Brewing".

As tourists, my wife and I ended up having to spend an extra night in Carcassonne. We randomly…read morewalked into O'Sheridans and were pleasantly surprised. The place was well kept with free wifi and about 6 or 7 Irish beers on tap. Alex, the owner operator, keeps things lively with great music choices, and a delicious cheese plate. If you are an English speaker (or anyone) looking for an Irish pub in Carcassonne, this is the place for you.

Great place, friendly staff, decent selection of english food, wide range of drinks would recommendread more

From the owner: Trevor Brennan aux commandes d'un pub typiquement irish Le De Danù, c'est l'essence même du pub. Il…read moredispose d'un grand choix de bières brunes, blondes, rousses (et de la Guinness, bien sûr), d'un vaste local avec un grand comptoir, différents endroits de retransmissions sportives, la possibilité d'accueillir des groupes pour mettre un peu d'animation musicale. Il propose aussi des petits-déjeuners, des repas le week-end qui mélangent la cuisine irlandaise à la cuisine française.