Food was not as good as the pictures looked. Too much sauce on my cheeseburger. Service was rough…read morebecause of the language barrier. The place itself was rather cool. I would go back and give other items a chance. The blue cheese salad was not bad either. The cafe americano was really strong. Which shocked me. Usually Americanos are watered down espressos.

Came to lourdes in the off season and this was one of the only places open so not like there was…read moremuch else. Staff was very friendly, but food came out overcooked/was clearly just reheated (not a microwave, more like a hot holding / pass through unit). pizza was fine and french fries were fine too but everything else was just okay.

Absolutely outstanding food and service. We found it through Michelin Guide's Bib Gourmand, and the…read morefood, service, and atmosphere were worthy of a Michelin star. Extremely fresh, local produce, paired with excellent cooking. The wine pairing was an absolute steal and complemented the menu perfectly. I highly recommend checking out Au Fond Du Gosier - if this restaurant was in New York it would be twice the price and already have a Michelin star. If we are ever back in the Pyrennes we will be back!

We found a lot of good reviews of this restaurant. We booked a table for two and off we went!…read more The reception was immaculate, really friendly! We were seated a table and a few moments later other people were denied. We were lucky to have the last table! The food was really good and so was the wine. This place is a bit pricy but worth it.

From the owner: Le rugby en tous temps Connu surtout comme le siège central du Stadoceste tarbais, pour ceux qui ne…read morevoient pas, on parle bien de rugby, le Moderne bénéficie d'une vue imprenable sur ses confrères... Une décoration or et bois, sièges en cuir, rehaussée par un bar central, presque octogonal, auquel les miroirs en coin donnent une profondeur très intéressante. Evidemment, la clientèle est extrêmement sportive, assez jeune, et se passe de musique : l'ambiance troisième mi-temps suffit à elle-même. L'arrière-salle regorge de photos et trophées, vestige d'une histoire "ovaloïde" tout à fait impressionnante.

Service was awful and food was no good. Stay away from this place. For a tourist town, they should…read moretreat visitors better.

The duck dish was the best I ever had, very local and fresh. Very friendly staff. Recommend it to…read moreeveryone.