I love this place and always try to stop by when visiting home. Chef is an artist and food is…read morefantastic. If in the area; stop by and try this place, you will thank me later.

From the owner: Plaisirs gourmands au Château C'est au Château de Montvilargenne à Chantilly que vous pourrez…read moredéguster une cuisine riche en spécialités d'ici et d'ailleurs. Des mets aussi raffinés que bien présentés servis dans une ambiance intime et dans un décor somptueux : rideaux couleur or, moquette, nappes blanches... prenez-vous, le temps d'un repas, pour un vrai Châtelain ! Découvrez ces saveurs subtiles sur la terrasse les jours de beau temps, et profitez d'une vue imprenable sur le parc. Une grande bouffée d'air frais, où il est conseillé de réserver.

We came for lunch with my French in-laws. Such a great French countryside restaurant. Their menu…read morechanges daily, and our server enjoyed presenting it to us both in French and English. Service was excellent, food was excellent, and the ambiance is traditional small cozy restaurant with nice homey vibes. Of course it wasn't cheap, but you absolutely get what you pay for. It was an incredible meal.

Incredible food, both presentation and taste. The staff were very kind and informative. They were…read moreable to adjust menu items for a severe gluten allergy. Highly recommend! Very cute ambiance as well.

My friend and I stayed at this IHG property this year and I think about it at least once a week,…read moreincluding our amazing dinner here. We made reservations via email ahead of time, but there wasn't a huge need to as the restaurant was quite empty, with only one other party dining at that time (8:30ish). We had reservations but I believe sat in the area that's L'Opera. That room is large with tons of natural light and elegant seating options, contrasted to the dark oak library looking bar restaurant part. We ordered the cheese and charcuterie board, which was phenomenal. We saw there were multiple types of butter available to eat with the bread and had fun trying different combinations, paired with our wine. My friend then ordered I believe a tuna tartare, and I ordered pate with strawberry glaze. Everything was incredible. We finished dinner with the chocolate mousse which was the perfect ending. I plan

What an amazing gem we've found in this restaurant, located inside the Tiara Chateau Hotel Mont…read moreRoyal in La Chapelle-en-Serval. My wife and I came to Le Stradivarius for dinner while staying at this charming country chateau only 20 minutes from the Paris airport. The food was simply amazing and the service was immaculate. The decor reminds one of dining in an old Parisian mansion, rich with history and baroque appointments. For dinner my wife and I ordered the three course meal. My wife chose the octopus starter, the "Red Mullet" fish course and a lemon tart for dessert. She enjoyed her meal, but she fancied what I ordered much more. I order frois gras patte starter, the filet minion and frois gras main with truffle potatoes and the lemon tart for desert. My dinner was absolutely magnificent. Everything was simply delicious. With excellent food, a romantic atmosphere, and 5 star service, Le Stradivarius is perfect for a date night of for special celebrations. I truly enjoyed my evening here. 5 Stars.

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

Cozy atmosphere, great service and delicious food what more can one ask for?! The filet mignon de…read moreporc was well seasoned and the dressing on the salad and pasta had a delicious mustard seed taste. For dessert having something with Chantilly cream is an absolute must! I had it on one of the crepes that you can personalize what you want put inside. I had apple jam and to go with it I had a cappuccino that also had Chantilly cream on top.

The host who seated us was nice... but that's the last positive thing I can say about this…read morerestaurant. The server seemed irritated that she had to wait on us and we both ordered perhaps the simplest item on the menu: Croque Monsieurs, a French standard. It's basically a grilled cheese sandwich with the cheese on the outside. I've had many of them in France. My wife is French, and she makes a good one, too. Ours were close to inedible. Soggy, mushy messes made with the French equivalent of Wonder Bread. How can a French restaurant mess up something as basic as a Croque Monsieur?? You are better off going to the bakery across the street or the Italian restaurant next door. Avoid this place.

My favorite restaurant in the area. Great food made with fresh ingredients and a menu that is…read morealways changing. I have never been disappointed with any of the food we have tried. Also a great place to grab a drink with friends. Prices are very reasonable, especially for the quality of food. The owners and server are top! I highly recommend Le Regent.

From the owner: Restaurant Italien et épicerie fine à Chantilly ! En plein…read morecentre ville, proche de l'Hippodrome, du Château , des grandes Ecuries et du Potager des Princes. Une première salle à l'entrée vous accueille ainsi qu' une deuxième pour un total de 140 couverts. Le restaurant vous propose ses spécialités italiennes, pizza au feu de bois, menu à la carte et formules.

Our group of about 60 took over this entire restaurant for a very good three-course dinner. Service…read morewas exceptional. We were offered several choices for each course, all of them very good and very beautifully served. Of course most of us as visitors had to try the famous Chantilly creme for dessert. If I could try more of the menu, this rating might change. I hate writing a review for a single visit, but it's that or nothing.

Our first day in France and we were trying to adjust to the time change, so we decided to eat at…read morethe bistro in the hotel. I'm glad we did. Great food and great wine. I ordered the three course meal and had the tomato gazpacho with smoked ham, the cuttlefish and chocolate finger desert. All of the dishes were excellent. Our waitress had an impressive knowledge of local wines and made great selections that pared perfect with my meal. The service was great and everyone spoke English. Which always helps...