This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Decided last minute to head out to dinner and based on reviews decided to try BdL. We were seated…read moreout front on the square on a lovely evening. Service was friendly and efficient. The oeufs de Meurette appetizer was really good, a unique Burgundian specialty consisting of poached eggs in a cream sauce and a red wine reduction sauce. Entrees were lacking with the steak almost too tough to eat and the "Gougère farcie façon Pôchouse" was just steamed salmon on a bun in a pool of sauce. The apple currant crumble, however, was also quite tasty. Overall, acceptable but not great.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

From the owner: A la bonne franquette A cette adresse, on ne fait pas de chichis et on s'installe, à la bonne…read morefranquette. On prévient tout de suite, Au Bon Coin, on ne sert pas de la vinaigrette à l'eau : pas de mise au régime forcé ou de raffinement superflu. On optera donc soit pour les inspirations journalières du patron soit pour des salades, des viandes ou poissons. A moins de préférer se tourner vers les spécialités de l'Italie, pâtes et pizzas.

Fun place with great decor, enthusiastic patron, fine wine and great chips! Service was a little…read moreslow as one one waiter (owner?) midweek, but eventually got service and food was pretty good value. Avoid fish and rice - bland. Chicken curry and French fries excellent. They are hand cut, home made, chips, very tasty! Chocolate pudding was fresh made and excellent.

Great place to get some traditional burgundy food... The restaurant is simple, and the food is…read moreuncomplicated. It's perhaps a bit more expensive than it should be, but i can't complain overall. It for sure wouldn't be my first choice in Dijon, but it isn't disappointing. It's one of the few restaurants near les halles that has stood the test of time, so that's saying something!

From the owner: Fines lames Le nom de l'établissement annonce la couleur : la cuisine parle "avé l'assent" du…read moreSud-Ouest. La décoration est rustique avec hallebardes, oriflammes, meubles de caractère et service en costume. Cet endroit est l'occasion de goûter à du foie gras sous toutes ses formes : en torchon avec sa purée d'oignons, en terrine avec de la figue ou poêlé sur un lit de framboises avec tatin pommes-raisins. Les autres plats sont copieux comme les recettes de canard, de lapin, l'assiette du Gascon ou la potence de viandes, pour deux. Des desserts originaux viennent conclure le repas.

Amazing food! The beef bourguignon was so tasty. I highly recommend ordering this dish.read more

Amazing french food, good portions and melt in your mouth Beef Bourguignon. It was a lively warm…read more with a band outside.Wine selection and price reasonable. Fixed menu had a good selection

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

W head an excellent Boef Bourgignon maison. But for me it was way to much. Which was a pity because…read moreit was very good. It took a while before we got served and that was the only little point of regret. On the other hand it's also a nice experience you know you've got the time to eat.

Nice lunch spot, had the grilled beef skewers with shallots. Good food, service, atmosphere.read more