Absolutely exquisite…read more This shop takes butchery to an art form. Their display case is packed and the items within are guaranteed to make you hungry. The line out the door proves that the rest of the town feels the same way. Simple or complex, large order or small you'll love anything you purchase here.

They were open and perky at noon on January 1st. The…read morebaguettes were great and the Galette des Rois was wonderful.

How are airport croissants SO good. This totally made up for the fact that I didn't get a chance to…read morestop in a boulangerie on my short trip. I usually stop at Paul in airport or metro waits but I'm sooooo happy Orly is about that Eric Kayser life because they are just SO good. The pain au chocolat is buttery, soft, warm, fresh, delicious and everything you need and more. Not too sweet and perfect avec un petit café. Writing this just makes me want more! Our cashier on that particular morning was cranky and did not look happy to be there. Her colleague was in better spirits and more welcoming. It was also 540 AM and she was serving croissants instead of eating them, so I'd be salty too.

This chain has some decent pastries if you're on the go. I honestly can't believe how good their…read moreproducts are. It was nice to have them at Orly whilst waiting to board a flight to Venice. The coffee and croissants were fresh and delish!

From the owner: Traditionnel du pétrin au four, son pain est travaillé selon des méthodes artisanales sur une base…read morede levain maison. Sa pâtisserie haut de gamme se renouvelle régulièrement au fil des saisons et des fêtes. Venez déguster ses classiques et ses nouveautés. Découvrez sa passion pour le chocolat et ses créations artistiques uniques. Maitre artisan pâtissier à Antony reste à votre disposition si vous souhaitez obtenir de plus amples renseignements.

Good location, near Massy railway station. Excellent food…read moreand wine selection. Reasonable price for 3 course dinner.

Nice French restaurant. Food is good but not exciting. Had seared tuna which was ok, though lacking…read moreflavor. The next day i came again ( there aren't too many restaurants in the area) and had a sol meunière which was nice, but nothing more. My dinner partners had ordered a few Cote-de-boeuf steaks. Most of them were good. One was over cooked, and one was a bit undercooked and chewey. The "revisited Paris-Brest" desert was a bit disappointing. Instead of a large ring of pastry filled with cream, you get three smaller ones, and the ratio of pastry to cream is not optimal.