Enjoyed our time here.....wonderful tapas, very reasonably priced. Pleasantly crowded. Good…read moreservice, good food. Only complaint: no Patatas Bravas, my favorite tapa. Tapas,pleasant variety. Nice wine too!

From the owner: Dans un cadre chaleureux typique des bodégas andalouse,Bodega EL PATA NEGRA vous propose…read mored'authentique tapas espagnol à un rapport qualité prix unique à bordeaux.Elles sont cuisiner sur place à partir de produit frais.Après une longue sélection, nous avons choisis notre charcuterie ibérique de bellota parmi de nombreux producteur .Notre choix c'est porté surL La Belloterra élu meilleur jambon iberico de bellota de la D.O. Los pedroches en 2008,2009,2010 et 2012.Pour accompagné nos plats nous avons sélectionné des vins et des bières espagnol, la sangria est maison.Un vrai petit coin d'Espagne à bordeaux où le groupe de flamenco Los Chanquetes se produise tous les mois.

It is a little place with an amazing selection of charcuterie and cheese boards. The wine selection…read morewas excellent. The servers super friendly. Great place to sit and chat and enjoy the view of the river.

When in France, do as spanish do!…read more During our trip to Bordeaux we met this recently opened restaurant, there is a shop and a restaurant one next to each other. We first went to the shop and bought some charcuterie, in particular a mixed plate for raclette and some patanegra (not enough unfortunately!). Sausage and ham were just great, but patanegra was WOOOO! mind blowing! The restaurant, well it was a bit awkward at first, we got in and... nobody was there! well.. ok! We just sat down and waited a bit, and a guy finally showed up at the counter. We ordered the special mix menu, including charcuterie, tapas and a hot dish. We already knew charcuterie would have been awesome. as we already tried it at the shop, and we were not disappointed, not at all! and tapas, oh my god tapas! I did not remember last time I ate tapas so tasteful! nothing fancy, plaid tapas (like bell peppers and squid), as I expected from a place like this, and it was awesome! Suggested suggested suggested, nice place, nice food, nice wines! A nice pause from french cuisine with an excursion to the land of bulls!

My sister and I were starving, searching for something healthy to eat after over indulging on…read moredesserts, cheese and wine. This restaurant was an ultra pleasant surprise. We were greeted by exceptional, friendly and helpful service from Jasmine. My sister is a vegetarian and Jasmine was very patient in explaining plenty of options for her to choose from to the best of her English ability. Definitely recommend this place! (Also, their desserts and coffee are yummy too!)

From the owner: Concept original et innovant venu d'Espagne, Nostrum est une enseigne de restauration rapide basée…read moresur une alimentation saine et naturelle : le Fast Good. Sur place ou à emporter, les plats sont cuisinés maison, à des prix défiant toute concurrence, en plein coeur de l'hypercentre de Bordeaux.

Best tapas in Biscarrosse. We tried three tapas restauraants in Biscarrosse Beach. This place is…read moreabove the rest : more to choose, freshly made, quality Spanish hams. Give a try to the patatas tomato sauce. Lots of Spanish wines. Friendly owners.

Tres bonne ambiance so vous souhaitez passer des soirees conviviales entre amis sans vous prendre…read morela tete! Ambiance sud ouest, pays basque, ici on célèbre la feria! Compter en moyenne 6euro les alcools (mojito), 7euro la coupe de champagne (12cl). Niveau musique on restr assez populaire (boney M, lady gaga) un peu decu a ce niveau!

From the owner: La vraie Bodega Bordelaise Un parfum d'Espagne flotte dans l'air de cette bodega bordelaise. On…read moreretrouve tous les éléments pittoresques : les jambons accrochés au dessus du bar, la tête de taureau accroché au mur, la musique espagnole. L'équipe jeune donne le la concernant l'ambiance, ainsi un véritable esprit de règne en ces lieux.

Oceanfront views, dive bar vibe, good music and cold beers. The place to hang out if you're young…read moreand hip. Just stay away from the tapas - for example the calamari and fish is frozen and straight from a packet and it's easy to rack up a large bill