From the owner: Un Grillon en bord de Seine La répartition des tables dans plusieurs petites salles séparées…read moreoffrent une intimité rare tout comme la charmante terrasse avec vue sur la Seine. Coté cuisine, difficile de ne pas apprécier une cuisine traditionnelle qui va des plats les plus simples (" Potée campagnarde ", " Foie gras maison ") à des recettes plus sophistiquées (" Noix de Saint-Jacques au Whisky ", " Montgolfière de rognons de veau "...) en fonction des produits et des saisons.

Our vacation rental host recommended the restaurant, and we're glad he did! We had a lovely evening…read moreat Aux Pirates de Saint-Malo. We sat outside along the Seine, and all 6 of us were pleased with our food. The chef was very patient, entertaining, and helpful with our limited French.

From the owner: Restaurant à thèmes sur "les pirates du monde et les corsaires de St.Malo"…read more à La Frette sur Seine repas animés en costume soir et weekend (unique en France) personnes costumés, déguisés bienvenue. tenue correct négligée acceptée. Cuisine médiévale, plats d'antan bretons et cuisine du monde. poissons et produits de la mer.

Nice little suburban Paris restaurant that offers some nice specials and a good menu selection. We…read moreordered off the regular menu and had the hamburger and the duck. The hamburger was excellent and had melted cheese, bacon, arugula and a delicious sauce. The duck was very good, with a sweet sauce and polenta as a side.

The food here was amazing! We had the duck, the tuna, and the ravioli and all were excellent. Would…read moredefinitely dine here again.

Excellent food in a very pleasant environment - either inside or outside in the garden…read more Unfortunately the experience is severely diminished by poor service that is exceptionally slow. From our arrival, it took two hours for our main dish to arrive on the table. Other patrons were becoming equally irritated as us. Slow food is appreciated - when the service is good - but that must come with good and attentive service and there are limits as to how slow it can be.

From the owner: L'ancienne rôtisserie en mutation La grille blanche en fer forgé qui précède la fontaine de pierre…read moreest là pour annoncer un restaurant quand on s'attend à pénétrer sur la propriété d'une famille de l'aristocratie d'antan. Articulé en L, les tables donnent jusque sur le parc qui entoure le bâtiment grâce à une véranda tamisée dans la pure tradition des maisons bourgeoises. Les rôtisseries, installées à mi-chemin de la grande salle, témoignent des spécialités servies avant que le virage culinaire ne se recentre sur une carte semi-gastronomique. La maison fait partie des établissement de François Clerc et propose à ce titre une cave à vins de grande qualité à très bon prix.

Beautiful house with gardens as you approach the Chateau. It's a very good classy restaurant…read more Opens at 7:30 for dinner. The menu includes appetizers, meat dishes, fish and vegetarian options. Also an extensive wine list. I think the book was about 30 pages long. Tried the following items. They were all very good. Foie gras -deep fried little balls of them. Beef steak - tender in a brown sauce with vegetables. Monk fish - with a bit of cabbage Desert - soufflé with grand marnier. This was delicious. A great way to spend date night - entire meal took about 2 hours.

The 22nd of May was our second lunch here in two weeks. We came back because it was so good the…read morefirst time. 20 minutes outside of Paris on the RER line A, it's definitely worth the trip. Sophisticated use of seasonal products:asparagus, morilles; as well as delicious large gambas for an entre and raviolii of stewed beef cheeks so light they could have floated away. Wonderful fish (Barbue) and two stuffed quail as main courses. The presentations are minimal in content but maximal for the eye. It's almost a shame to disturb the presentation. Once you taste it you'll be glad you did! We highly recommend Le Tastevin., No,need to dress but there is a certain level of elegance in the room. Price quality ratio. as high as it gets