We were in Marseille for a week and loved this place for a quick Sicilian style slice of pizza…read more The pizza here is artisanal and is nice and crispy with great toppings. The owners are extremely friendly and we sincerely enjoyed the food and their accommodating clean atmosphere. If you are in Marseille, stop in and grab a slice!

From the owner: Chez Tonton Marius vous découvrirez l'extraordinaire pizza à la coupe! La pâte du Tonton est à la…read morefois gourmande et croquante, légère et alvéolée. Ouvert midi et soir, Tonton vous accueille au 1 rue d'Israël dans le 8ème arrondissement de Marseille. Sachez également que vous pouvez vous faire livrer!

Lovely and lively place to stop for a drink and bite while taking in the views of the busy city. We…read moresat outside on the street and enjoyed the shade and comfort on that hot day. Our light lunch of the cheese plate and salad delivered. The cheese was rich and delicious with the truffle brie a highlight of my cheese adventures in France. The salad was more American than French but was executed well: crisp, fresh ingredients, bacon, cheese, beautifully fried chicken, and a flavorful in-house made dressing.

You know, doing the sightseeing thing is tiring, especially when you eschew the cab and choose to…read moresee the city by bus and on foot. On that note, we stumbled into this restaurant after being rejected by a couple others in the neighborhood that would not sit us because they were closing for the night. Perfectly understandable because I too would want to go home after a long day and not have to deal with another bloody tourist and his finicky girlfriend that wants lemon and filtered ice in her water.... I liked this restaurant from the outset, it is well lit and you get the feeling you are dining in a former warehouse or something with its deep set, painted over brick walls. The Mussels and frites and the Le pectroas with frites were superb. And so was the service. Even though we didn't speak the language the server was patient and assisted where he could in his broken English. We made it work and had a great relaxing meal.

Great meal and service all around!! It was difficult to find places we could make a reservation for…read morein Vieux port Marseille, but I'm glad we found this place! Perhaps it was because we were here on January 6th (a holiday). The food was wonderful. Service was great as well. We ordered a couple of specials, the beef carpaccio and the filter mignon, we also ordered the baked cheese, lamb shank with polenta and steak with Roquefort Cheese sauce. It was all great. The steak and Roquefort was the best! We got the cheese plate cappuccino and brioche French toast for dessert Loved everything and would come back!

We had a perfect dejune here with friends today! Our server was fantastique! The mussels were…read moredelicious!

Meh. Super disappointed other than great location. Food was mass tourist French food. Nothing…read morehere resembles what the French should be know for.

Delicious food with beautiful ambience! We skipped the touristy spots on the water and came a…read morelittle inland to find Bistrot and we're not dissappointed!

Good food good seating and good customer service we stumbled in after sight seeing and it did the…read moretrick for us enjoyed the outside seating and people watching

Fix your damn hours!!!!!! I ubered all the way here for nothing!!!!!!!!!!!! I was looking forward…read moreto eating here

Ok so they don't even open until 9am. It's a bagel shop why? So we got here as they opened and got…read morebagel sandwiches to go for a picnic. I was excited for a nice bagel but when we ate them they were stale. We both ate a few bites of and dumped them in the garbage. Obviously used day old bagels. Only staffed with one person and they obviously aren't making them fresh as they open the doors each day. It's a place to avoid.

From the owner: Leader de la casual food en Europe, Bagelstein est Le spécialiste du bagel et de la communication…read moredécalée. La qualité Bagelstein ? Des produits fabriqués toutes les nuits dans nos ateliers et livrés tous les matins dans nos restaurants.