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    Le Croissant

    4.5 (67 reviews)
    InexpensiveBakeries
    Open 5:00 am - 10:00 AM

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    Kalani S.

    First , the pastry is delicious. Two hands up. But don't expect good service or good location. This is a factory setting not a dine in... so you have a party or get together, then this is a place to pick up and god... but if you expect a French dine service, then you are in the wrong place. Enjoy the Food only experience

    Crispy, buttery and flaky
    Judy V.

    Le Croissant has been on my list for years but was never able to try it since they had short opening hours and it is out of the way for me to drive there before work. But now they are open on the weekends, I finally got to try it and it did not disappoint! I stopped by an hour before closing time so they only had 2 chicken pate chaud left and a few of the pork. I ended up buying way more than I really needed for breakfast but was happy I did because these pate chaud were the best! I couldn't wait to go home so I decided to snack on one on the drive home and almost burnt my tongue. It was pipping hot, flaky, crispy, buttery, packed with flavor and the filling was as a meatball patty! So so good! I don't like the crumbly ground meat pate chaud that most sandwich shops sells. If you ask me, is this worth the drive? Heck yes! I would recommend calling and placing an order online if you have a big order.

    Chicken Pâté Chaud ($1.25)- 4/5 stars
    Amy D.

    I'm dedicating review #3K to Le Croissant- 4.5 stars overall but rounding up for this awesome hole in the wall "bakery". Also, a big thank you to other Yelpers for putting Le Croissant on my radar! Note, they are open everyday but only from 5am to 10am (yes, those hours are correct..) and it's CASH ONLY. Pre-orders are highly recommended, but they were super nice and able to accommodate my order the same day (I called a couple of hours ahead of time). Luckily, they speak English since my Vietnamese is pretty non-existent. From what I could figure out, they sell Pâté Chaud/Vietnamese savory puff pastry (chicken or pork), baguettes (individual sized or loaves), croissants (small or large, although for the smaller size you have to buy a bag of appx. 9). Pick-up is tricky since they're located in an industrial warehouse area. As other Yelpers have mentioned, keep an eye out for the white building numbered "354" at the top. Turn into that parking lot, and drive down until you see Door#7 with the black iron bars on it. There should be an open door to the left, where you can walk into the warehouse. Don't hover in the doorway like a n00b (totally not talking about myself here, haha) and walk confidently over to where the pink boxes are stacked, and where they'll likely have staff waiting to give you your order. Try not to get distracted by the heavenly smell of butter and freshly baked goods. I arrived around 9:45am, and it seemed like they still had a good amount of orders that needed to be picked up. I ended up trying: -Chicken Pâté Chaud ($1.25/each, https://www.yelp.com/user_local_photos?select=m98jJ7lrCn_MGN0PVh9PGw&userid=76vIFZcC7owykCBjMfGVXg): Reminded me of why I love puff pastry! Their pastry was buttery and flaky, and they didn't skimp on the filling. Their chicken was good, but I liked their pork more. -Pork Pâté Chaud ($1.25/each): Yum- so good!! Again, their puff pastry was buttery and flaky, and there was plenty of filling. The pork was more flavorful than the chicken, and this would be the one I would order again. Highly recommended! -Croissants (9pcs/$3.15): I re-heated mine in the toaster for a few minutes and it was crispy and flaky. I also added butter and jam because, why not.. I did try their croissant as is, and it's on the saltier/more savory side. I would recommend using it for sandwiches or adding jam, etc versus eating on it's own (this is coming from a sweet tooth). I believe the pricing above is correct, since they just calculate your order total for you, and I didn't get a receipt (12 pâté chaud + 1 bag of croissants was a total of $18.15). I will definitely be back for more pâté chaud and to try their baguettes! Everything re-heated well, and I thought they still tasted great 1-2 days later. All staff were wearing masks and gloves, although one person's mask kept sliding beneath their nose (sigh). At least they were good about trying to move it back up. Parking might get difficult in this plaza, since there are limited spots and a lot seemed to be reserved for specific businesses; however, it was pretty quiet in the rest of the complex on a Saturday, and a few spots in front were available. The spots are also super small, so don't bring a big car if possible. There were also some customers who just double parked in front of the door.

    Pate chaud are in popular demand and they go fast
    Phil I.

    Been coming out here for the past five years for their freshly made pate chaud comes in chicken and pork along with oven baked baguettes best for making banh mi and croissants. Located at a warehouse complex not an ideal place to be since there's no sign just look for #7 on the door Building 354 where you will see workers packing away breads and pate chaud for ready for made orders. It's always best to come by early since their hours are short from 5 to 10 in the morning. The lady that works here is super nice always greet us when coming in. We order five of pork and chicken pate chaud with delicious fillings price at $1.50 per piece far cheaper than its competitors along with French baguettes and croissants definitely my go to pate chaud and breads. Le Croissant is one of the best Vietnamese bakery shop around for its low priced oven baked breads and they have been in business for 32 years. Come early ample parking since most businesses are not open at that time. By the way it's cash only!

    Pork Patê Sô
    Uyen D.

    I loved their patê sô - not too flaky and filled with a good amount of meat. Both the pork and chicken were delicious. Finding the place was a bit tricky; it's in a mechanic shop area. Look for #7, even though the door may seem closed. Head to the left door next to #7, and you'll find a large bakery factory inside. They sell banh mi as well and it smells amazing. Take the advices from other reviews and call ahead of time. They had mines ready and hot when I picked them up.

    🥐Pâté chaud ($1.25/ea) available in chicken or pork🥐
    John D.

    **Please note this is **NOT** a retail location. It's a commissary bakery located inside an industrial park that specializes in (from what I could tell) mostly baking Bánh mì-style baguettes and longer French loaves to be sold at local supermarkets and Viet sandwich shops. The location is not easy to find as signage for their shop isn't very clear; look for the car body wrap place and they're right next door to the left.** Beyond the baguettes, Le Croissant also happen to make a special French-Viet pastry called Pâté Chaud (or Bánh Patê Sô) on a per order basis. Essentially, they are croissant-like pastries filled with either a pork or chicken filling. I don't believe there is a veggie (i.e., cheese) option for these, so carnivores need only apply. If you'd like to get your hands on these then you need to call ahead the day before and either talk to someone or just leave a message, per Steve C. I prefer to do my business in-person so I stopped in the day before and spoke with a friendly gentleman who took my order. Just let them know how many of each kind and when you'd like to pick them up. **Please also note they also have limited hours and I'd recommend an early a.m. pickup for fresher results.*** Twenty of these bad boys cost me $25; which comes out to, um...carry the two...divide by six...square root of twelve...cos 34....$1.25/ea. They flaky, buttery exterior is perfect and nice and warm when one does an early morning pick-up and the meat is seasoned perfectly. If I had one complaint it's that I wish the meat was more "spread out" in the pastry, as it's usually just a tight compact ball in the center. Big shout-out to super Yelper Steve C for pointing me in these guys direction, as they're a great choice to bring to a potluck, meeting or whatever the occasion. Highly recommended.

    a variety of food items on a table
    Misa T.

    Came by at around 6am, called ahead at 5:30am just in case since other reviews recommended calling ahead. Super nice lady working at the bakery and had our order prepared and prices written up on a piece of paper. - 1 bag baguette $2.50 - chicken pate chaud $1.40 - pork pate chaud $1.30 (highly recommend!) - 1 bag small croissants $3.25 - 1 bag large croissants $4.25 The Pate choux pasties were still warm. Saw them putting in a few more racks into the oven while we were there. The croissants are shaped into an oval, ready to be turned into sandwich bread, but wasn't my kind of preferred croissant since I eat them plain. Will try the baguettes tonight! Love that they allow for small same day orders.

    Linda N.

    Super cute ladies working in this wholesale bakery! I came for the croissants but honestly that's not what they're about. The PORK PATECHAUD AT $1.50 PER PIECE was to die for! Fresh out of the oven so flaky and crispy and hot with a juicy savory umami meatball filling! Yum! Their French baguettes were also so good, I think they were $2.50? for a pack of 2. Lots of Vietnamese customers were coming in and out. It appears as though it's not open to the public but you can just walk inside the garage. CASH ONLY! No place to sit down or dine, it's not about ambiance here people. Call ahead the day before to place your order! Can't wait to come back.

    Not open to public sign

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    22 days ago

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    3 months ago

    Sweet old ladies running the joint. Not really a retail location so don't expect that. Just pick up and leave

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    3 years ago

    Came from the capital flea market and bought a bag of croissants . We finished the bag the same day . So delicious

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    6 years ago

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    3 years ago

    The place name sounds like French, but the pate chaud tasted like Chinese pate chaud. I would never buy from here again.

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    2 years ago

    Great ambiance. Service is fantastic and their baked goods are amazing! A must try when you're nearby.

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    4 years ago

    Nice little hole in the wall bakery. Good spot to buy pate chaud. Call ahead if you buy a lot. Cash only.

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    3 years ago

    The Pork Pate are great fresh or keeping in your fridge. Heat them up a bit and they're good to go.

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    Page 1 of 2

    Ask the Community - Le Croissant

    Review Highlights - Le Croissant

    Like my fellow Yelpers mentioned, the meat inside the pate chaud is moist, with a flaky and crumbly crust.

    Mentioned in 29 reviews

    Read more highlights

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    CA Bakehouse - Fresh out of the oven: Portuguese Egg Tarts ($2 each)! Call ahead 1-2 days for large orders. Dog-friendly seating outside.

    CA Bakehouse

    4.3(1.1k reviews)
    2.4 miEast San Jose
    $

    CA Bakehouse still is popular. There were regulars lining-up at 1pm to order products by the door…read more Customers still weren't allowed inside the bakery area. One queue was for online orders (recommended by the bakehouse) and the other was manned by an attendant with a tablet and a printed menu. Parking wasn't a hassle this time as there were plenty of spots. Add the fact that we were now familiar with Vietnam Town. We got our usuals with choux (Kaya and Ube), Pandan-Coconut Milk Bread and Banh Bo (honeycomb cake). The mention worthy Guava filled Mochi Cake was so good! A yummy tip that elevates this baked good was when I toasted it (4 minutes) in an airfryer. The crunchy surface with the chewy mochi texture plus the sweet guava stuffing was the perfect ratio I was looking for in a dessert pastry. Can't wait to go back and have more of the guava filled goodness!

    Finally got to try this place! A pro tip is to order online and come for pick up. It was a little…read morebusy when we arrived but we didn't have to wait too long. We ordered the bánh bò (honeycomb cake), guava filled mochi cake, and espresso cookie. I absolutely loved the bánh bò. It was soft, bouncy, and flavorful, as it should be. I would definitely get this again. The guava filled mochi cake was okay. I sort of wish the guava filling was spread around the more. I would not recommend the espresso cookie. It was an odd combination of flavors. It wasn't burnt but tasted like it/bitter and heavy on the butter. I would come back for the bánh bò for sure though!

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    Marvel Cake - Chocolate cake with chocolate mousse filling, lookwise great taste

    Marvel Cake

    4.4(966 reviews)
    7.4 miWest San Jose
    $$

    My wife mentioned this place since she sees it on her IG account so we decided to try it this…read moreFriday!! It is located next to the grocery store Nobhill and there are quick 20min parking in front of the store. We were greeted right when we entered the door and looked at the delicious treats to eat. There is the main seating area and another area in the back to sit down along with sitting outside. It felt upscale and nice. The sign in front of the store had some drink specials and I got a strawberry/matcha drink I think it was called Rose. I asked what was good here and the cashier said the mini almond pastries and other treats in the front. The mini almond pastry was really good and also got a crème brûlée which was really good as well. I would come back again and try their hot teas next time. Delicious treats. Good upscale vice a nice place to catch up with friends!!!

    I accidentally spotted this place after visiting a friend in Saratoga and decided to check it out…read more I'm glad I did! The elegant aesthetics and relaxing ambiance equals their vast array of luxuriously exquisite looking and divinely tasting desserts and pastries. Staff were patient and helpful. I bought a variety to take out and all of them tasted exceptional and worth their price.

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    Croissante - Croissante Tray

    Croissante

    4.1(1.1k reviews)
    8.2 mi
    $$

    The food and environment makes you feel like you are in Western Europe. If you want authentic…read moreEuropean cuisine then this is your next favorite coffee cafe and bakery. It's a bit pricey but worth it. You get what you pay for.

    I come up to this bakery once a month, and I love the 48 hour preorder option. I highly recommend…read moreit for people who don't want to deal with the line that understandably goes out the door. The food is worth the wait. Don't sleep on the black pepper sausage danish: the croissant dough is crisp and flaky, and doesn't get soggy when baked around the sausage. It's comparable in execution to the Croissant Hot Dog served at Dominique Ansel Las Vegas (in Caesar's Palace), but at a way more accessible price point. Which isn't to say this place is cheap; like many artisanal bakeries in California, it comes with a premium price tag, but at least it's not Dominique Ansel pricy. Croissante's croissant dough baked goods (viennoiserie) is pun-intended "proof" that you get what you pay for. The dining space is limited and lively. Conversing is a little tough, but if you just need a place to sit while eating, it's just right. Extra special shout out this time to Dill who had informed me the fried chicken dishes today would be an hour and a half wait. After deciding there wasn't anything I wanted more than the Fried Chicken and Spiced Croffle (croissant dough baked in a waffle iron) and was happy to wait, they were nice enough to check in with the kitchen and see if it could be made sooner than that. I didn't expect to be accommodated, so I was happy they were able to do that. You get two chicken thighs and croffles per order. It's enough for two light eaters to share.

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    Pastelaria Adega - Blueberry Pastéis de Nata aka Portuguese Egg Tart ($4/ea or $21/6)

    Pastelaria Adega

    3.9(565 reviews)
    3.6 miDowntown
    $$

    Finally got to try them. Unfortunately no malasadas until 1.5 hr later. Was given the option to…read morepre-order. Apparently you can call to preorder too ? Got the tarts and wow very flaky !! The lamination and butter was spot on. The filling was just a touch too sweet for us. Had the original and the apple cinnamon. Didn't except the apple to be a fave, but it was. Think of an elevated apple pie or even an elevated McDonald's apple pie. Don't skip out, try it ! Also had the coconut brioche, very light but not much coconut flavor. I would come again if in the mood !

    I wanted to like this place, but I just don't see the hype…read more The pastries were stale and lacked flavor. Even the malasadas were underwhelming and if you think they are similar to Leonard's, then this does not come close. For the Portuguese tarts, they were served a bit cold. I'd recommend reheating them. The crust was so oily it seeped through the napkin and the filling was overly sweet. I took one bite and couldn't finish it. Overall, the texture and flavor didn't meet expectations. Service was decent but the staff were not friendly. This was a bit of a letdown. If you can, I'd suggest driving or taking the train to SF for this better spot, Holy Nata. It was so much better.

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    Pastelaria Adega - Espresso to go!

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    Milk Belly Bakery - Japanese MILK BREAD

    Milk Belly Bakery

    4.5(381 reviews)
    3.6 miDowntown
    $$
    Family-owned & operated
    Locally owned & operated

    This place is cute as hell and the staff is super kind. We had a variety of the sandwiches and was…read moresurprised that the 4yo loved the lemongrass chicken the most! Bread is soooooft and drinks are amazing! 10/10 recommended and don't skip the potato tostones (smashed potatoes with so much flavor).

    I like the typical shokupan you can find in Japan (I guess they're called milk bread in US) so I've…read morebeen wanting to check this place out and I finally got a chance to try it out. I got the longanisa sando. The bread was just like the typical shokupan you can find in japan. Fluffy, with a hint of sweetness. The sando's meat worked very well with the sandwich. The egg was a very nice combination too. My only complaint is that the egg could've also been fluffier, more soft and raw where egg here was pretty hard and firm. Also, it would've been good to have egg flavored with dashi or more butter, but that's all just my personal preference. The cheese really bind the meat and the egg well. What I have to mention is the habanero sauce (Or I think it was? You can see in the pic the label was kinda washed out so I'm not sure exactly what the sauce was). Perfect amount of spicy kick and a sweetness combined. Using the sauce really took up the sandwich by a notch but it might not be for everyone since it is rather spicy. The staff were very friendly and the inside had a good chill vibe with good back ground music. I'd definitely want to be back to try out more!

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    Le Croissant - bakeries - Updated May 2026

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