We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

Excellent food at reasonable prices. The local options were superb and very authentic. The service…read morewas great and the prices were just right.

Such a great place with a great representation of local dishes. Great to sit for a moment with a…read morecoffee but also perfect to experience Burgundian local cuisine. And not to mention the cheap prices. A real recommendation!

Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

This is my favorite restaurant in Lausanne! Anytime anyone asks me where to eat in Lausanne, and if…read morethey eat meat, that's the number one place I recommend! Outstanding meat! Great other Swiss food items such as Röstis, saucisson or fondue vigneronne (red wine based broth in which you dip your meat slices, comes with fries and a variety of sauces). My favorite dish is the Parisienne de Boeuf 250g, it costs CHF 30.- with salad/veggies and home made fries!)

This is a stunningly ornate cafe! It was All Saints Day while we were visiting this town and…read moreeverywhere was closed, but thankfully this cafe was open. We stopped in for an espresso and we were delighted by the charming decor. Be sure to look up! There's a fantastic chandelier and a beautifully decorated ceiling. There are remarks on here about the service, and while we seated ourselves and it took a little bit to get our order in, our coffees came quickly as did our bill.

From the owner: Avec sa grande salle intérieur aux couleurs vives, sa terrasse et ses grands écrans, cette…read morebrasserie est un lieu agréable, situé en plein centre ville, idéal pour se restaurer et regarder les matchs retransmis.

Excellent, family-owned restaurant in the heart of Dijon. We stumbled across this place while…read morewalking through the rain, and the owner beckoned us inside to wait out the weather until their kitchen opened half an hour later. The staff seemed personally invested in the quality of the food and service, which were both wonderful. Great, regional classics as well as some more creative fare. Would definitely recommend this restaurant.