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4 years ago
Amazing selection of beers and good service. They had really nice, different flavours which was really interesting. read more
Le Caveau - Apple blueberry sour + Viking grape - Brewpubs Near Me - Trois-Pistoles, Quebec
21 Rue Pelletier
Trois-Pistoles, QC G0L 4K0
Canada
(418) 851-4440
Call Now
Visit Website
https://caveau3pistoles.com
Hours
What time does Le Caveau open?
Le Caveau opens at 3:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Le Caveau opens at 11:00 AM on Saturday and Sunday.
What time does Le Caveau close?
Le Caveau closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Le Caveau closes at 8:00 PM on Sunday.
Mon-Fri 3:00 PM - 11:00 PMSat 11:00 AM - 11:00 PMSun 11:00 AM - 8:00 PM
Does Le Caveau have parking?
Yes, Le Caveau has parking options.
French
1 Review
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Cozy brewpub in the heart of the town! Delicious IPAs and craft beers! We visited the spot for…read morelunch in September, and were able to eat in the backyard garden. Kind knowledgeable staff, and health safety measures in place. Also great selection of fresh bread!
Great location. Just got off our whale watching cruise and boy were we hungry and thirsty…read more Wished we could get a table outside but they were full. We were seated promptly and was greeted by a smiling waitress! Very friendly and spoke some English!! Didn't have a English menu but google translate helped. We did good, and the dishes were even better ! Only negative was no diet drinks..... but I had a vodka that was so smooth and came from Canada too! Loved the smoked fish plate, and the quesadilla were good! Get the olives for only 3.24! A deal!
Beef jerky
L'impondérable vaut le détour à elle seule
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Olives for only 3.24
Enjoyed the drinks! Cocktails and beer were good. Free popcorn. Patio was nice and building was…read morecute. Our server was just ok, she wasn't very attentive and we were never brought our check and had to track her down.
We had low expectations for this place. This is a very touristy area and this restaurant is right…read morein the middle of it. It is in a beautiful setting near the water. We took advantage of that and ate outside near the street and the water. Although our waitress was bilingual, she was a bit uncomfortable with us. She did relate better to the much younger couple who spoke English near us. We both ordered an IPA and began to decipher the French menu. Note that the food here is pub food, not a full lunch. My wife ordered the smoked mussels and French bread, and I ordered the smoked herring and French bread. Both came fairly rapidly. The French bread was warm and the mussels and herring were served in a Quebec style marinade infused with spices. We both thought they were excellent. The bread was also excellent. We would definitely return to this restaurant.
Smoked herring and French bread
Smoked mussels and French bread
Had the duck rilettes. They were good. There was a nice variety of stuff on the plate & it was good…read morevalue. The onion soup tasted good. It was super thick with a lot of cheese & onion. Unfortunately there wasn't actually much soup (liquid) though. Nachos with smoked meat was big. It was decent.
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Great atmosphere & delicious food. And oh yes, the big latte bowl was exactly what I needed. Yum!…read morePlus it's in a super location on a lovely street lined with restaurants and shops. Highly recommended.
Coffee shop looked super promising but Came up short on a few ways. Firstly coffee or cappuccino is…read morenice when it's piping hot. Here it was a shade more than lukewarm. Secondly usually a cappuccino is a double shot of espresso w thick creamy foam. Here it appeared to be a single shot and thus underwhelming and under strength. It could have been that the young girl serving us was a bit inexperienced however for the price being a bit more expensive it was not the best. I really can't believe I'm saying this but Mccafe is a good standard for a basic cappuccino (Tim Hortons to me is brown river water) and this was lesser than Mcdo which actually isn't even a coffee house. I still contend that brewing a good cup of coffee isn't rocket science that many places simply just don't understand. Maybe I'm being harsh but $8 for two small caps and we both felt the same shouldn't be a fluke.
The fromagerie was a disappointment…read more Number one, don't think you are walking into a traditional cheese shop in France or even Québec City. You are not. The place is big but the selections not so much. It is designed like what it is, a tourist venue. That said, this is a highly popular place for the locals to meet and greet and catch the contagion-of-excitement in a line up to buy the local specialty, Basque cheese curds (like strings) in a sealed bag of various sizes. For me, the cheese was inedible. It is loaded with salt and you cannot taste the fresh natural cheese because it is LOADED with way too much salt. Additionally, if you are an additive conscious individual and try to avoid unnecessary non-natural ingredients then you'll not be pleased to find "calcium chloride" added here also. We tried other cheeses offered for sale, bries. They were OK, not theirs, nothing special - but I noticed calcium chloride present also. Commercially available Brie in supermarches or supermarkets either in France or the U.S. do not have these needless additions normally. Again, for me, the salt issue in their specialty of the house cheese made it inedible for me and I feel this is more about the hype, the "sizzle", and not about quality substance. I cannot recommend personally at all.
I'm the cheese eater in my family and we researched this place diligently before vacationing in…read moreGaspé early this June, 2025. First off it is an incredibly popular place, a meeting place, where locals get on a buying 'Conga Line' to snatch the next cheese offerings being replenished energetically by staff. The most talked about was the bags of Basque "cheese curds" a varietal specialty - so I bought plenty of plain and one bag mixed with garlic and green herbs (note this bag was the better choice actuall). The unfortunate thing here is they use the unnecessary additives of "Calcium Chloride" salts (clearly marked on their plastic label) and may also use "Titanium Dioxide" to give it the (super) white color (this latter point I cannot vouchsafe for as a French Label of ingredients and price per Kg was superimposed on the sealed bag but I thought I saw it). In any event given the unbelievable amount they sell additives of any type are simply not necessary at all! Now, about the salt! The cheese strings (curds) are absolutely LOADED with it! Like a hot dog drenched in saline solution! Hey, I like salt too, but there is SO much of it you aren't eating cheese but like a bag of potato chips you aren't eating potatoes either, but salted fried chips more often than not. Same applies here. The natural aspect of farmers cheese is lost in a salt drench. We also bought some brie there not theirs, it was OK no complaints. Except once again't "Calcium Chloride" was added. I mean you can buy "President's" Brie or "ile de France" and have none of this in a local supermarket- here or in France! This place is all "hat no cattle" for this transplanted Texan - and as a cheese lover absolutely not worth you time or your Canadian or American dollars.
This place is not real. It clearly is a figment of my imagination. Perfect pizza. Great wine…read more And the greatest sunset in the history of humanity. A spectacular spot.
Trendy but not pretentious pizzeria outside of Rivière-du-loup. Gourmet pizza with plentiful tomato…read moresauce. Good cocktail/mocktail selection. Most of the staff was bilingual. Great place to stop between Quebec and New Brunswick.
I loved sitting on the porch with my iced coffee. I was able to practice my rough French but I was…read morelucky they spoke some english too. It was just a cute place with some nice drinks and light snacks but the view is great.
Location: In the hear of Tadoussac, just across from the church (not the chapel - though that's not…read morefar away!). Street parking is available but check the signage as most of it is paid and, in some places, has a cap of 30 minutes. The place: Nice little café that's run out of a converted house. I didn't stay in but the place was clean, had great light and if I recall, a section where you can sit down with your laptop and do a little work. The bathrooms were also clean! The goods: I stopped in twice and got the Mocha with oat milk and thoroughly enjoyed it. They do have a small variety of pastries and other goods if you're feeling peckish. Service: OK Price point: It's a little on the expensive side - my coffee was $6.03 with taxes, which is pretty steep considering the size of the cup. At that price point, I'd expect to get a large vs the small that I got. They've only got one cup size, as well.
The directions for this business in Yelp is incorrect! But the address is correct! Keep driving…read moreup LaFontaine and look for Pain de Gamin! Excellent plain and almond croissants. Great latte. Friendly staff. Cute seating area. A nice rotating art display. And Riviere du Loup is delightful!
Delicious artisanal boulangerie in RDL. there are some places that when you enter you get the…read morefeeling it's an awesome place. You don't want to be let down with mediocre or sub mediocrity in terms of food. This place really hit the mark. Like a total home run! Firstly it's a cracking good bakery with fresh artisanal bread. Secondly they do very high quality coffee. Thirdly they have sandwiches, soup and other great lunch items. My lunch I selected a seafood soup. It was rich, not salty and deliciously home made. Also as my ancestors must have come from the sea I had a Gaspesian smoked mackerel sandwich. It was one of the best sandwiches I've had in quite some time. Like blew my mind how good it was. It was tiny morsels of smoked fresh fish, thin apple slices. Shredded cabbage and a very nice light dressing. Holy macaroni it was amazing. I'd never think I'd have a smoked mackerel sandwich but I may try to replicate it at home. To round off the meal I ordered a capucinno and it was totally on point. Creamy. Piping hot and strong yet not bitter. To bring back to the grand ville I brought back two loaves of bread. Crispy, crunchy and soft in the centre. You would think a cafe like this would be in the Mille end Montreal or on Ave McGuire in QC or in SOHO in NYC but it's wonderfully amazing! When I Think of the options of coming here or eating at a place like St Hubert it's clear in my mind where I'd rather spend my money!
Pooh and I came here to pick up some breakfast. The place is small but a lot of goodies inside…read more We had the ham and cheese croissant, some mini pâté à la viande and washed it all down with a café Americano. Really delicious food - pricey but delicious!!
Location: Tucked away on Morin Street. If you're staying in the center, you can easily walk here…read more The place: The space is tiny and suitable for take-out. Despite a sign on the door that said a maximum of two people could enter at a time (COVID), there were several people in there when we stopped by. The goods: After reading all the hype, I expected to be blown away but the chocolatine I had was average and didn't blow me away. The selection was OK but there didn't seem to be a lot of variety. Service: Meh. The person who served me wasn't exactly friendly and didn't seem interested in answering basic questions. The experience was rather disappointing. Price point: On par with other bakeries though the coffee was somewhat expensive given the size of the cup.