It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure

Avis très partagée de 4 Marnais ... C'était globalement bon après 1h30 d'attente pour être servi…read more Il a fallu demander à plusieurs reprises pour avoir de l'eau. Le service laisse à désirer et manque de considération.

Excellent experience. Outstanding value. I dined alone…read more FOOD: 4.5. I had one of the 3 set menus for dinner, the 32 Euro (which was top end). Outstanding Norman fare. - House Foie Gras. Served with a bit of gourmet salt and small salad. Yummy. - Leg of lamb seasoned with Rosemary. Perfect. Practically fell off the bone. Furthermore, it was served with plenty of vegetables that were also excellent: zucchini, potato, turnip, carrot, broccoli. - crème brulee. Wow--best I ever had. Warm with a buttery, vanilla taste. - cheese plate. 3 Norman cheeses, which are soft. Though I prefer hard cheeses I decided to have the cheese plate. I enjoyed it, and a soft-cheese gourmet would have loved it. SERVICE: 5.0. Wonderful, though I speak little French. AMBIENCE: 4.5. It was early March so quite cold and windy outside. The restaurant was toasty warm throughout, with a fire going in the fireplace. Cozy, traditional wooden interior.

Very nice restaurant with delicious food. Based on Yelp reviews we gave it a try and thought it…read morewas great. Had a cheese plate, osso buco, and a seafood stew. Very reasonably priced for the quality. Would definitely return!

After 3 days in Paris and just so-so food, we stumbled into this charming restaurant and were…read morewonderfully pleased. Our waiter, Adlai (?spelling), was so friendly and helpful. We had a pumpkin and Pecorino soup, deviled eggs with tuna and mozzarella/Parmesan/pesto appetizer that were all fabulous. The gateau (French style apple pie) was also delicious. Our best meal in France by far.

When I was doing my research for our day/night in Etretat, I discovered La Flotilla and knew it was…read morethe kind of restaurant the Mr. and I would enjoy. We arrived shortly after they opened and were offered a table for two near the grill. The space is very charming and we appreciated the excellent service we received. We shared an order of grilled meat and grilled fish, which came with a fresh salad. For sides we had roasted potatoes and the cauliflower dish. Both grilled options were delicious and I couldn't stop eating the cauliflower. For dessert, I got the Lupin which is a crepe served with homemade chocolate, a scoop of vanilla ice cream and homemade whipped cream. The Mr. claimed he was too full for dessert, so didn't order any. When he saw mine, he was very sorry he didn't indulge, because I wasn't really willing to share more than one bite! Haha. La Flottille doesn't take reservations so time your arrival carefully, or else you will find yourself lined up outside.

While walking around Etretat looking for somewhere to eat dinner, our noses were drawn to the…read morefantastic smell of wood burning cooking. On following our noses, we ended up at la Flottille. This place was busy!! We however got lucky and was seated right away. The serve staff was running around like crazy as it was super busy, however, they still were able to be friendly and provide whatever attention you needed. There prices are reasonable considering the location in the center of the town and by the beach. There restaurant is small with outdoor dining also. There is a huge wood burning fire area where the steaks are grilled. So large he chef sticks his head in to tend the meat. This is the source of the smell that drew us to this restaurant. We all had various galettes. Normande - Very Good. The camembert dominated this galette. Sausage - Good. The sausage was tasty. Could have used less mustard. Chicken - Creamy and good flavour combination. Galette Complete - Ham, cheese , egg. Good also, egg done well. For desert: Pie tart with caramel salted toffee - yummy. Not too sweet. Pear with vanilla ice cream was good, a good balance. Perfetto roll: Yummy - the whipping cream was fluffy and fresh. Very light with good presentation. Everything we ate here was excellent. Wish we could have tried more food.

Chateau de Sissi is a wonderful destination. Five star food in a five star setting. The restaurant…read moreis in a chateau once made famous by a beautiful Austrian princess having chosen to live there to take the airs of the nearby cliffs and ocean. It has been restored and made in to a hotel that blends the old elegance with modern convenience. The restaurant is classic French Normandy food done with impeccable service. I had the five course "Spice Road" set that went from cold shrimp and curry soup to tuna tatami, steak local vegetables and cheeses then wonderful apple and calvado ice with chocolate extra noir molten cake. Well worth the drive and stay in a classic Normandy coast village!

From the owner: Un voyage dans le temps Qui n'a pas rêvé de se prendre pour une princesse l'espace d'un week-end ?…read moreCe sera chose faite après votre passage au Château de Sassetot. Entre Fécamp et Saint-Valéry en Caux, laissez-vous prendre par le décor de ce château du XVIIIème siècle qui reçut l'Impératrice d'Autriche, Sissi. En plus de la stature de l'hôtel, le cadre est idéal : les plages et les falaises se trouvent à quelques kilomètres du château...