Loved this beautiful Peruvian spot. Such beautiful and creative food. As a vegan, I was very happy…read morethey had a quinoa and tofu mousse dish on the menu and sweet potato doughnuts with fig syrup for dessert. My friends had beautifully presented fish & meat dishes and their desserts were very inventive, especially the deconstructed cheesecake that looked like robin's eggs in a nest with white chocolate shells.

From the owner: Azotea Cocktail Restaurant Nikkei Inspired splendida terrazza panoramica, cucina fusion, cucina di…read morepesce, oyster bar