From the owner: La petite soeur du Meurin Le Jardin d'Alice se situe au cœur du Chateâu de Beaulieu. De part la…read morequalité de son chef Marc Meurin et dans un esprit plus lounge que son grand frère "Le Meurin" ce nouvel établissement emmènera directement le client au pays des merveilles. Voici donc une brasserie qui offre une ambiance différente mélangeant un design étonnant à une carte variée inspirée World Food. "L'Agneau du Pays en Brochette de Merguez", " Le Waterzooï de Cabillaud aux Moules de Bouchot" sont sur la carte de cet établissement pour offrir une victoire de l'imagination sur le quotidien.

Six of us were staying in St.-Venant during a brief stay in France and came here because of its…read moreMichelin rating. It was absolutely superb. We ordered different tasting menus and each of the courses was meticulously and beautifully prepared and the service was impeccable. The storefront is so modest that the meal and the beautiful room left all of us in awe. The group included a few who are serious about great food, and this restaurant just exceeded all expectations. There is no better restaurant in the Boston area, where several of us are from, and it's such a joy to find such fine food (at such modest prices) in a small and unassuming village. Wow! - Jack F.

From the owner: Une des grandes tables du Nord Ayant débuté avec la formule brasserie à la fin des années 70, le…read morecouple Meurin connaît vite la notoriété dans la région. Mais, en 1984, un incendie détruit leur premier restaurant. Ce n'est qu'en 1987, qu'ils découvrent cet endroit. A force d'aménagement et d'amélioration dans les plats, ils obtiennent 2 étoiles en 1998. Les secrets du chef : de bons producteurs locaux, l'envie de faire plaisir à ses clients qui sont en grande partie des habitués fidèles depuis le début, et enfin la passion de la bonne cuisine. La décoration du lieu est remarquable, notamment dans le jardin d'hiver.

Found on TripAdvisor, this youthful and funky restaurant has excellent service and food. I was…read moresurprised that little English was spoken, but nonetheless they were able to interpret my bad French to come up with a vegetarian dish. I had a fish that was served cold with coriander and avocado while my friend had the swordfish. Good cheesecake, a bit heavy perhaps. I love the decor!

This place was lovely. We did not have a reservation and we also speak very little French. The…read morestaff were extremely helpful, moving tables to accommodate us, verbally translating the menu, etc. The food was great. It arrived promptly, piping hot and delicious. We enjoyed a lovely, relaxed meal in a friendly atmosphere with very attentive and professional staff. Thank you!!

Excellent lunch at this honest and friendly place with one menu of the day... the food was…read moredelicious! The service was great! Price-quality fantastic! I visited this small restaurant this week with family and decided to order salmon for myself and veal for my two-year old... I shared with him and cannot tell you which of the two dishes I liked better... they were both soooo nice! The salmon came with a cauliflower sauce and a variety of fresh and very tasty vegetables. The veal had a wonderful sauce with purée and vegetables. It's not that we hadn't eaten well for a while... on the contrary... but for all of us this was our highlight of the past week food wise... Enjoy! I'll be glad to eat there again if in the area.