I'm just going to respectfully reserve my right to disagree. I didn't enjoy my meal as a whole…read more There were some redeeming elements, but not enough to persuade me to recommend La Table de Jeanne. As you can see in my photograph, everything looks beautifully appetizing, so don't necessarily let my review dissuade you. Today, I ordered the Colombo du cochon and the Dôme au chocolat (au lait?). For the Colombo du cochon, first let me say that the pork was perfectly cooked (they gave me a steak knife, but there was absolutely no need; so tender!). The sauce (although lacking salt) was also very good. However, the rice was undercooked, the dried fruits had absolutely no flavor, and the julienned vegetable medley just couldn't decide if it wanted to be under or over-cooked. For the Dôme au chocolat, I was really disappointed. The plate was so uncoordinated, with far too many flavors presented. There was a mini scoop of berry ice cream with cookie crumbles underneath, a dome of dark chocolate filled with berry mousse again with cookie crumbles underneath, patches of fresh strawberry, peach, kiwi, and pineapple, swaths of salted butter caramel sauce, and a powdering of chocolate powder. Too much! There was something off about the mousse. I kept tasting it to double and then triple check, but there was definitely a chemical note. I know those cans for aerating mousse batter probably don't have aerosol in them, but that was the "kind" of bitter aftertaste I was getting. One last remark about the dessert and then I'll shut up: it was definitely marked on the menu that the dome was made of "chocolate au lait" (milk chocolate). And while there's nothing wrong with switching it up from milk to dark, if the dome isn't milk chocolate (it wasn't), don't write milk on the menu.

From the owner: Derrière la halle aux poissons de Vannes Escabèche de petits maquereaux et poivrons grillés,…read morecolombo de cochon aux épices douces, mignons de thon rouge de chez nous mi-cuit au soja... des plats de la gastronomie française que la créativité de Jean-Marc Lucas et son équipe relèvent de parfums exotiques. Dans le cadre chic et sobre de La Table de Jeanne, vous êtes certains de passer un moment culinaire de choix, haut en saveurs.

Cote de Boeuf!! This fabulous restaurant was recommended by…read moremy hairdresser! My husband and I shared a 1kg cote de boeuf (rib on the bone) which was cooked and seasoned to perfection with a bottle of wine. It was delicious and very reasonably priced at €50 for the steak and €20 for the bottle of wine. The service was also really good - staff were super friendly and attentive. Note that this is a very popular restaurant (we saw lots of people being turned away because the restaurant was full) so make sure that you book!

From the owner: Brocante ou Restaurant ? "Si en passant dans la rue de Closmadeuc, vous apercevez une brocante dans…read moreune minuscule courette, ne vous y trompez pas car il s'agit bien d'un restaurant. En vous faufilant entre les objets hétéroclites disposés sur la terrasse (chauffée), vous accédez à un décor champêtre surchargé qui rappelle une ambiance tzigane. La musique (musette), les nappes (à carreaux rouges), les vieilles affiches : tout est complètement fou. Depuis Mai 2017, les nouveaux propriétaires Isabelle et Yann vous propose une Cuisine gourmande dans une ambiance très conviviale.

I have eaten here every day for two weeks straight. It ranges a bit but generally it's pretty solid…read more(especially the risotto and the surf and turf salad). It's a shame they don't have healthy options for kids but the staff were super helpful and tried to change things up for ours. The staff was overall amazing, especially a lady called Amelie who just really made our stay. Thank you so much for being amazing!

From the owner: Élégante, cette brasserie tirée d'une belle carte postale du Paris des années folles avec son cadre…read moreauthentique (séparations vitrées de 1928, comptoir d'accueil de 1905, pendule de 1934, machine à café de 1937...) et son ambiance d'un autre temps. Attenante à l'hôtel Mercure, dont elle est le restaurant, si l'on tombe sous le charme des lieux, on est tout aussi ravi de pouvoir se mettre à table sur la belle terrasse, comblée par un environnement fleuri. Le chef, compose une cuisine traditionnelle française et travaille avec délice des produits de qualité (poissons issus de la pêche locale, viande française...).

Wow! Super! The meal was exquisite. Could not have been better!! We both had the Menu du Jour: a…read moremousse of salmon with shrimp, broccoli and dill to start; chicken breast with girolles mushroom sauce and risotto; chocolate cake with raspberry sauce and sherbet for desert. A decent pinot noir to drink and coffee afterwards. Bill under 50 euros. Service a little slow, but we were not alone enjoying this chef's masterpieces!! Tables full. Excellent food! Did I mention warm, crusty bread, basket refilled? All that and a wonderful and eclectic ambience of old France, of Alsace. Look out the window at the port of Vannes...even the rain couldn't dampen our spirits! We shall return!!