We arrived and had to search for someone to attend us: Nobody was at the reception desk. Staircase…read morehas no handrails, a problem for someone like me who has walking difficulties. Because of it structure, the place was noisy. The food was good, without reaching the excellence level. Because if this this, the place feels overpriced. They have an excellent jugo verde. They claim it's made on the premises, but mine was not freshly made. Chilaquiles divorciados were good but spicy, even for a Mexican taste. They were also pricey. My Reuben sandwich was fine but the best part was the mustard. Not going back.

Boulangerie Central is much bigger that it seems. At first glance, it looks like a little…read morestorefront bakery that sells breads and popsicles. However, it expands into several large indoor dining rooms and a large green patio in the back where food is served. My daughter and I went for ice cream sandwiches and enjoyed them! They are made from cookies made inhouse!

Cute place with the flakiest pastries around! Quick service and a clean place to boot! Must try.read more

I spent a month in Guadalajara in May of 2021. My AirBNB was about 10 blocks away. I literally…read morestalked this restaurant daily after I discovered it. Get the pastries. They are reasonably priced, fresh, delicious and taste authentic. I picked up a 12 pack of croissants and chocolate scones on my first trip. I ordered the Oh La La Salad and was blown away with how fresh and nutritious it is. The fresh berries and slivered almonds go so well together. I downloaded the Rappi app just so I could order from here. I would either walk down daily for the salad or have it delivered to my apartment. The delivered price was much higher by the way. Take a wall and get some exercise and go pick it up. They have decent tasting lattes and my husband raved about his breakfast omelet. I didn't taste it because I'm a Vegan and I don't eat eggs. I had the Chilaquiles a few times and they were decent. I thought the portion of beans could have been larger and the sauce a little less salty. It was one of the few vegan breakfast items even though the beans probably have animal fat and the sauce might even contain a meat based broth. I don't know because my Spanish isn't good enough to ask. I'm not the kind of vegan that goes crazy due to every ingredient. I understand that if I'm not at a vegan specific restaurant then I have to go with the flow and do what I can without being a pain in the butt.

Food was amazing ! Diego out server was so attentive and nice best breakfast in the area…read more Fresh croissants were delicious , croissant Benedict was my favorite

Love this place. It's cute, there's good coffee and friendly service. another thing I like about…read morethis place is the fact that you can have coffee, pastries, wine and even food. It's a great place to come and meet someone.

Best fine dining in Guadalajara. The flavor combinations that the chefs create in the kitchen at…read moreMagno is incredible. Everything about our meal was amazing, food high quality and fresh, service impeccable, decor beautiful. I did a lot of research on the best places to eat in the city and oddly this restaurant was not among them!? A chef friend of mine from Los Angeles highly recommended Magno, I'm so glad we went! What we ordered: The beet appetizer, so flavorful! The beef tar tar, fresh and so many flavors and bluefin tuna, every bite melted in my mouth. So fresh so delicate and delicious. The appetizers, culinary genius! Entrees, were just as impressive, the duck gnocchi and rabbit were both so good! We dove in without taking a photo. This restaurant was my favorite in Guadalajara! And we ate at many places. If Magno were in Los Angeles, it would take weeks to get into! It was that good. If I could recommend only one place to eat in Guadalajara it would be here. I can not wait to go back to try more dishes!

This place made me fall in love with Guadalajara all over again. Rabbit, duck, pine ice cream plus…read moreIPAs. The food was impeccable, and the restaurant highlights the finest elements of contemporary Mexican design. I gasped when I walked in and left with a smile. I can't wait to return.

Eccentric. I give 5…read morestars for the food. Wild boar was outstanding. Escargot very good. I did have to send the seared Foie back because it was cold in the center. The dish was amazing though served with apples and a very nice sauce. I tasted my colleague'a three chile tuna and it was good as well. Wine list - almost exclusively French reds, some of which you don't see in Mexico. Weirdly only one or two whites and just one bottle of champagne. Service - 4 stars. Nice and efficient but not well practiced, especially for Mexico. Eccentric - when we tried to order something, they would cross it off the blackboard menu. Why not cross it off before we ordered the item. It happened with confit of duck, with the apple tart and one other dish I don't remember. And for coffee - no french press or brewed coffee just the requisite and common in Mexico pod based espresso machine. Ambience - eccentric. Just weird but ok. For the quality French kitchen and the prices, give it a try!

The first time we were here, my wife and I walked away because the outside didn't look to fancy…read more After not being able to get a taxi (we now use uber) we decided to go back and give it a second chance. We were pleasantly surprised by the homey yet elegant look of the place. The staff makes you feel very welcome and are very attentive, some of the best service we've received, rivaled only by very high end restaurants. The menu is written on a chalk board that is rolled over to you. The writing is very hard to read, but unless your familiar with French cuisine, you're better off asking the waiter to run through the menu for you. We had a delicious appetizer called Plato de Charcuterías that consisted of an assortment of fine cheese, bread, salami, and Ham (the European kind). Our entrees were the Burguignon and Filete de Cerdo which were both delicious. The also serve duck and the typical escargo. You must visit.

Uno de los restaurantes franceses clásicos de la ciudad que desafortunadamente se quedó en el…read morepasado. Si bien algunos platillos sí están buenos, en general le falta que mejoren los ingredientes. El pan ya no está bueno, las verduras que sirven de guarnición, tampoco. Pedimos los escargot que estaban exagerados de ajo. La ensalada César que nos hicieron a pie de mesa que también le faltaba balance. Un filete sabroso pero con presentación un poco descuidada. Tenían a un pianista amenizando y está muy bien porque se puede platicar sin tanto ruido.

Pierrot gourmand. A little far from home. hlold my hand and let's step into the past.. the interior…read moreis vintage, it has charm if you miss your dear grand mother's house.. it's not weird in a bad way.. it's full on memory lane. Could use a massive update, then again.. The menu is ultra Fran^ais . Loaded with many of the old school classics I was raised on. Back to the future. The wine list is a little on the basic side, specially the French options. The service is really good and attentive, kind and quite elegant, they definitely try hard. Ok.. now the food.. let's not forget that we are 6000 miles from Paris and 5000 feet higher.. to be fair, we are so far that I even managed to confused magret and confit de canard, so yeah.. now, the result is, well it is what it is, it's not amazing, but you are in Guadalajara and I'd say it tastes a bit like when my grandma lost her hand a little.. overall I'm not unhappy, it was a pleasant experience, it was a long walk down memory lane. Lights out. Merci. See you next time. Food hammer: The escargots could use more garlic and real shells, the watercress salad would do much better with an egg " molet", the magret, consider grilling it "rose" like it's done in the sud-ouest.. the other dish, I'm not sure what it was, I did not order it. La tarte tatin.. more pate feuillete nearly burn the apples in caramel before hitting it up with a great vanille bean ice-cream.. a leaf or two of mint.. perfection.. this said, you guys managed to source the right apples, that's the hardest part, good job!

From the owner: Café Restaurante Francés con un ambiente relajado, nos encontramos en la zona Chapultepec en una…read morecasa colonial remodelada con terraza. Elaboramos platillos de tradición francesa y contamos con una selección de cervezas artesanales y vinos franceses.

This place is unbelievable. Food, service, and vibe. We enjoy everything from the cocktails, the…read morevariety of moles, apps.... Just the most fun

Pretty disappointing experience overall. While the drinks were creatively presented and visually…read morefun, that was honestly the highlight of the night. The service wasn't great--slow and inattentive--and the food really missed the mark. It felt like every dish swung to one extreme or the other. The potato appetizer was way too spicy and overly seasoned to the point where it overpowered everything else. The prime rib was a major letdown: overcooked and somehow completely lacking seasoning, which is unforgivable for a dish like that. The mole with the short rib had good flavor, but once again the meat was overcooked, making it tough and disappointing. All in all, the experience was less than meh. With inconsistent food, poor service, and only decent drinks to show for it, this isn't a spot I'd return to or recommend.