Quaint spot. Good food and atmosphere. We ordered The Fish Sandwich, Croque Monsieur and veggie…read moresalad. All had good flavors. The salad was a little overdressed but we tend to order the dressing on side back at home. The sizes of the dishes were perfect. The server probably thought we were crazy for ordering so much food. We were looking forward to the hot wine but unfortunately they ran out. We got hot tea and espresso instead. Worth going back.

This place is wonderful! Great service with knowledgeable staff. Our hotel concierge arranged a 20…read moreperson dinner with just a few hours notice. Wines were excellent and food top tier.

I went here about five years ago with a girlfriend for cocktails and have been trying to go again…read morefor dinner - finally did it last night! The setting is beautiful, but in a less-than-ideal part of town. There's valet parking and the service is friendly. The wine and cocktails were good, too. My husband got the foie gras, beef, and pecan pie, and I got the choux, beef, and chocolate dessert. They were all tasty, I'd say a good value. My only complaint came when we paid the bill: We both ordered the beef "rossini" but were served the regular foie gras-less version - which wasn't a big deal, we took what we got. At the end of the meal, we were offered two glasses of champagne to make up for the error, which I thought was a nice touch - until we realized when we got home that we paid for them! It sort of puts a bad taste in your mouth when you pay €24 for something you didn't ask for and didn't get what you did ask for... Overall a positive experience, but now that I've finally been, I don't think I'll go again.

We had a super meal on a quiet Tuesday evening. The restaurant does most of its business at…read morelunchtime so the menu du jour was not available. Jean-Luc, the friendly host rustled up some excellent homemade serrano ham, frites mayonnaise, together with tomato and mozzarella salad that hit the spot! Everything was delicious! He proudly told us about how he sources his ingredients (charolais beef, tomatoes etc) in the massif central and of some of his world travels. Good memories!

This restaurant was a wonderful surprise! The food was delicious and ample and served with a smile…read moreand hospitality! This foodie was very impressed and would come again!

Not nice to Americans. Other people came in much later and gave their check and we were ignored for…read morealmost hour after receiving our food. We waved for bill and still continued to sit. We finally gave up and went to bar to asks for our check. She seemed frazzled and gave no breakdown of check and gave us the charge machine to handle! Limited menu and not same as website. Don't recommend