Always awesome place for some meat. Their steaks are correctly made to order and tender. Their…read moremacaroni and cheese is so yummy too!

A gem. Great lunch and dinner menus. Everything is cooked in the oven. Beef was surprisingly tasty…read more Veal was superb.

Small but quaint. Excellent food and great service. Great selection of meats from around the…read moreworld. Hidden Gem.

Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

Brought my boyfriend here for his birthday dinner. Delicious! The baby back ribs were super…read morebarbecue-y and the meat was literally falling off the bone! I wish the portion was slightly larger though. My boyfriend's steak was cooked to medium rare perfection and was incredibly juicy and creamy, and the side dishes complemented the meat very well. They also had an interesting selection of American wines which we thought paired perfectly with our meal. We'll definitely be eating here again soon! Highly recommend!

From the owner: En plein coeur de villefranche notre établissement vous accueille dans un cadre agréable découvrez…read morenos grillades et salades et en semaine à midi une formule autour d'un buffet de hors-d'oeuvres pour les beaux jours une terrasse ombragée nous proposons des menus étudies pour les groupes nous disposons d'une salle privée pour vos réunions

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.

This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

Still good. Super friendly staff, and the both times I've been there I've had good, tasty steak…read more(actually the Onglet twice now), and my favorite side dish the potato dauphinoise - which was great.

From the owner: Le palais du boeuf Le restaurant Le Bœuf au Comptoir est un bistrot rue Félix Viallet où les…read moreproduits du terroir sont mis à l'honneur dans une ambiance est chaleureuse et conviviale. Les ingrédients utilisés et cuisinés sont frais et les vins choisis pour accompagner les plats sont sélectionnés avec soin. Vous pourrez ainsi déguster le Pavé de rumsteack (sauce au choix), la véritable Andouillette de chez Bobosse (sauce moutarde, confit d'oignons) ou encore la Cocotte de rognons de veau sauce moutarde pour le plaisir de vos papilles.