After spending the day traveling from Portugal, we were tired and hungry. Our first day in Nantes…read more We wondered from our apartment to the center of town and discovered La Cigale. Not having reservations we weren't sure we would be seated but were seated in the outside area. The evening was cool and umbrellas were raised for the setting sun. Our entrees were out standing, I had the duck breast and my husband the quail. Both were delicious and our glass of wine was full bodied. Great way to end our first night back in France.

Make reservations ahead!…read more Lovely interior and pretty legendary profiteroles, if you can make it to dessert with all the other things you might order.

Good food, friendly service, great choice of background music…read more Touristy location but the place is nice.

A nice little place not far from our hotel. The interior contains all sorts of tschokies and other…read morememories from the childhood of Mama's Boys. We were happy to see a number a good reviews on Yelp and an interesting menu and decided to have dinner here. Our waiter was very friendly but did not speak much English and we speak French rather badly, but we were all able to manage just fine. I ordered the Charcuterie platter for my dinner, which was delicious. Dining companions had a chicken dish and the fish du jour. Everyone was happy with choices. Good food. Good service. I would certainly come back.

From the owner: Bienvenue au restaurant Le Point G !…read more Au sein de cet établissement vous vivrez un véritable moment de plaisir ! Situé dans la jolie ville de Nantes, dans le quartier Dobrée, le restaurant le Point G est réputé pour sa gourmandise et sa convivialité. Installez-vous sur la terrasse à l'entrée du restaurant, au retour des beaux jours, ou une salle au rez-de-chaussée pleine de charme ou si vous préférez une ambiance plus cozy choisissez l'étage. Le maître de salle, Hervé et Côté cuisine, Benjamin émerveille vos pupilles et vos papilles. Il vous concocte une cuisine pleine de fraîcheur et de couleurs. Débutez votre déjeuner ou votre dîner au restaurant le Point G une poêlée d'encornets à l'espagnol, ou le mille-feuilles de betterave au chèvre vinaigre de balsamique... Continuez votre dégustation gourmande, avec un steak de thon façon Thaï pleins de saveurs: (cacahuète grillée, coriandre, sauce soja, miel et sésame...) ou des Rognons de veau grillée sauce au porto, un tartare de b

From the owner: Restaurant le midi du lundi au vendredi, cuisine maison créative, café le soir avec planches…read moreapéritif Terrasse et jardin à l'année au calme

From the owner: La Chine à bout de baguettes La maison surprend par sa finesse. Ici, le "poisson à ma façon" vous…read morefait aisément danser les papilles. Les odeurs, le goût des aliments sont identiques au pays.

Ok so this was probably one of my favorite meals during my entire time in France. It's a classic…read moreplace and that means you need plenty of time to be able to enjoy your food. Our waitress was very friendly but the food was absolutely incredible and pretty cheap. I cannot stress enough how amazing all of this tasted and I highly recommend it

Great little restaurant and bar, perfect for a date or to meet friends for a drink in case someone…read moreis in the mood for a light bite or dessert. Drinks are reasonable (especially so for centré ville and place bouffay) and the food is fast, fresh, and inexpensive. Beers for about 5€, bottles of wine between 10€-15€, 'tartines' or basically pizza on slabs of toasted bread are between 4€-7€. I stumbled across this little gem after having lived in Nantes more than six months, and I've been kicking myself for not having found it earlier.

Family brunch on Sunday, we went there at 11am thinking it was open. It was but the service doesn't…read morestart before noon.. Lucky us there are enough things to do around "les machines de l'île" to wait for 1 hour. The restaurant and the view are nice. The brunch was expensive (23€) for what it was and it is not quite what we call a brunch in the states! No mimosa, no eggs... Orange juice might be fresh pressed but coming out of bottles and didn't tasted that great! This is not not what we expected.

From the owner: O Deck est un restaurant de l'ile de Nantes, sur la Loire. Il offre une vue panoramique, propose…read moreune cuisine de saison entre tradition et évasion, mais toujours fait maison et de saison. En été nos terrasses sont un bel espace de détente au bord de l eau, bercé par la brise marine venue du large, avec un cocktail à la main. Ouvert dimanche, c'est alors restaurant brunch, avec son buffet à volonté et son plat chaud servi à table, le meilleur repère pour les groupes d'amis et les retrouvailles familiales. Lieu aux amplitudes horaires larges, le restaurant est même ouvert le lundi ! A très vite

From the owner: L'industrie est heureux de vous accueillir du lundi au vendredi de 8h30 à 20h00. Au plaisir de vous…read morerecevoir nombreux pour un déjeuner, un café ou un petit verre entre amis. Notre concept est basé sur une cuisine de produits frais et de saisons. Au plaisir de vous recevoir bientôt. Toute l'équipe de l'industrie.

This place was amazing! It seems family owned and they grill the meats in a big fire place that's…read morein the middle of the restaurant... Very cool to watch. The appetizers are amazing. I had a salmon salad with beets and onion and wow... Best salad of my life. The meats are amazing, cooked just right and seasoned simply but oh so good. Then there's the potato that has some sort of cream on top ... Whoa. And last but certainly not least are the desserts a combination of fruits and chocolate and ice cream. I had the poire belle Hélène and I felt compelled to finish it all because of how good it was: oven roasted pear covered in ice cream and chocolate and topped with whipped cream and a butter cookie... Did I mention plentiful serving sizes for each of the three courses at only 20 euros??? PS it's dog friendly!!! We brought our two small doggies and had no issue being seated. Excellent service, excellent food, more than reasonable prices you cannot go wrong here folks :) Bon appetit!!

From the owner: L'art d'avoir du nez Le Bistrot est des plus sympathiques. Les planches de charcuterie accompagnées…read mored'une carte de vin des plus astucieuse sont remarquables. Mais l'intérêt réside surtout dans la carte du Nez Grillé qui propose d'alléchantes viandes grillées sur sarments de vignes.