This is a great restaurant in Benicassim to have Argentinian meat by the beach. It's actually the…read morebest steakhouse in the city. The food is delicious with fresh ingredients and the way they cook the meat is a delight. The service is also great and the owner is often around to great you and have a quick friendly chat. It makes you feel really welcomed. Their Pulpo is one of the best I've had because it's perfectly cooked and so tender. And don't hesitate to ask for their Chimichurri sauce that is absolutely delicious to have with their meat. I definitely recommend this restaurant.

La Vineria is a new restaurant in Segorbe. The owner, Juan Alberto, is a thoroughly nice guy, who…read moreexplained in detail the menu to us. All sorts of delicious, creative small foods (pinxitos) and a knowledgeable wine collection. We sat outside on the plaza. The restaurant is very kid-friendly, and there were many children and babies. This is not the place for a huge, belly-filling meal. Instead, it is a relaxing place to enjoy a variety of small dishes and high-quality wines that are not too expensive.

Excellent food and service And it's right off the beach so…read morewonderful atmosphere too.

Lovely restaurant by the beach on the Benicassim boardwalk. The food, ambiance and service were…read moretop-notch. Great place to enjoy a delicious meal for a small or big group. The food was very good with a few dishes that have a little touch of Japanese flavors which is very nice. The Tartar de Atún that was amazing. I wasn't too sure about strawberries in a tartar but it was actually a delight. The Gyoza with coconut milk & Ponzu was also a great combination of flavors and the Sepia a la plancha perfectly cooked. We didn't have their Paella but we saw a few people order some and they looked great. I'll definitely go back to try their other dishes and probably their paella too.

This place is lovely. They put up with a bunch of loud Americans, when they should have kicked us…read moreout, but they were very kind and generous. And wow, they've got some amazing food! We tried a lot of different stuff. The fried calamari was the best I've ever had. I'm not even really a big fan but that calamari was tender in a good way and crunchy on the outside. And then there was the octapus... which was also amazing. Just a huge tentacle chillin on a slab. But it was so good!!! The sangria was flavorful and reminded me of Christmas, and the rice stuffed intestines were strange, but hey, you gotta try everything once! The prices were decent, the food was interesting and tasty, and the service was very tolerant.

We stayed not far away from here for a few nights. On the arrival day we looked for a restaurant…read moreclose to our vacation rental and found this. Located on the promenade by the beautiful Playa Del Arenal it boasts a great location. It's a Chiringuito/beach bar (in a huge tent with lots of tables), so we didn't expect too much. But in the end this place suprised us with lots of interesting items on the menu, which were all cooked wonderfully. More about that later. Staff was really friendly and our dog was welcome as well. Prices are fair. It's also a great location if you wanna take a dip in the water sometimes. We just took turns going into the water and staying back with our dog (which is not allowed on the beach). As long as you have a drink or a soda nobody minds here. It was summer, blue skies....wonderful weather. But still the beach was pretty quiet. Which was nice. Let's talk about food. We came back the other days for lunch and dinner (they open until after midninght, kitchen is opened through). We enjoyed the food so much. Here's what we've had: - Mussels (good load, fresh) - Chicken and fries (again: nice size, hot and cripsy fries) - Jamon Y Queso (Jamon was freshly slized from a whole leg) - Flan for dessert (just ok) - Fried Fish Platter (great and fresh Calamari, Sardines, Octopus, Fish Filets; really good) - Razor Clams (nice dressing with good olive oil and herbs) - Paella Marisco (mussels, shrimp, calamari) - Fries with Queso - Fried Baby Squid (fantastic, fresh, tasty, crunchy) - Fried Egg Plant with Sugar and Balsamic vinegar - Fideua Paella (the alternative pasta version of Paella; nice size and presentation, with mussels, shrimp and calamari) Besides the Flan dessert, which was just average, all items tasted really good and were cooked by order. A great variety of food on the suprisingly big menu (for a beach bar). Fresh items, talented cook, friendly staff, and beautiful location. All that for an affordable price. We loved it very much. There was still more stuff to try on the menu....but we didn't have any days left in this town. Highly recommended!

My husband and I stayed near by for one night on our way from Barcelona to Granada and were starved…read morearound 3 pm, which is never a great time to be hungry in Spain! We stumbled upon this place and couldn't have been happier! The food was excellent and exactly what we needed! Highly recommend the ribs and monkfish

Amazing beach view and beautiful ambience. Menu is smaller in off season, but lots of tapas or set…read moremenu options. Service is attentive and great recommendations on dishes and wine. It's a little hard to spot from the street... walk down the steps to find it!