The meal we had at Le Tio Pépé was truly disappointing! It was so bad that we could barely finish…read moreit. My husband and I got the menu, and although it seemed like a good deal, it turned out to be the worst meal we had during our trip. Where do I start?!? First the appetizer, the fried calamari had so much batter that I could barely taste the calamari, and the salmon pate was terribly bland and tasteless. Then, the main dish was barely edible. The mussels I ordered was doused with salty thick sauce and half of the shells were empty, and although well prepared, my husband's steak was subpar in quality, as half of the steak was comprised of fat! High number of English speaking guests should have been an indication that the restaurant caters mainly to tourists, but it's a shame that they serve such poor quality food.

Charming little bistro, the quality is great for the price range, and the service was pretty good…read more Do not miss the homemade french fries, they are really delicious! I will definitely go back!

I am in Europe traveling around and Bordeaux is a must visit place situated in southern France…read more This is the first dinner venue that I tried out and it is amazing. Ofcourse you cannot miss the wine in the wine capital of the world and I believe this venue has a pretty good collection of wine (I do recommend to visit the wineries around Bordeaux. They got wine tasting events all the time). Coming to food, I tried the Salmon. They make justice to my favorite fish. The venue is situated near St. Micheal's basilica and the view outside is breathtaking. There is nothing more refreshing than sitting in the middle of an old city staring at an amazing 14th century monument and enjoying some authentic French food with some good wine wine! Highly recommended

One of the finest in Bordeaux…read more Another school outing led us to this restaurant that can house over 90 of us! We went inside the restaurant where there were more outdoor seating with heat lamps to accommodate for those who were in the outside area. We started with charcuterie or salad for those who are vegetarian. Sweet red wine from Bordeaux and white (not sure what type it was since I didn't try it) were also given. The charcuterie was an assortment of spicy salami, sausage, and a very tender meat I couldn't figure out. Their tiny little pickles were very good and the mini salad as well! Our plat was duck and potatoes on top of it with what looked like gravy sauce. It was my first time eating duck and it had an interesting taste to it. It was boneless which was nice and it was crunchy on some parts. The meat was like pulled pork where it was easy to spread and eat. The meat was very well cut and sliced. The potato hugging the duck had an infusion of the duck which wasn't all that bad. The dessert of the day (dessert du jour) for January 27th, 2017 was a sort of chocolate soufflé is the best way I can describe it. We initially thought it was cake and ice cream, but this works well too! Inside the soufflé was a very sweet chocolate sauce and there was whip cream on the side to complement the richness of the chocolate. It was a good ending to the meal we had! For a nice restaurant in Bordeaux look no further than Le Passage!

OMG! Great tasty food, nice menu choice, great service, amazing music playlist, cozy decor... it's…read morea perfect place to spend the evening! Definitely a place to go!! You should book your table quickly. They are overbooked pretty much all the time. Allow 1-2 weeks for a reservation, but it really worth the experience!

This was, without question, the best vegetarian meal I had in France. Very, very, very, very…read morefilling plate.