Le Bar à Lait

4.3 (6 reviews)

ModerateFrench, Cheese Shops

Closed • 10:00 am - 7:00 pm

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Le Bar à Lait Photos

Le Bar à Lait - French Near Me - Perpignan, 66

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More info about Le Bar à Lait

16 avenue du Ganeral Guillaut
66000 Perpignan
France
Directions
04 68 82 37 42
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Hours

What time does Le Bar à Lait open?

Le Bar à Lait opens at 10:00 AM on Monday, Tuesday and Wednesday.Le Bar à Lait opens at 9:00 AM on Thursday, Friday and Saturday.

What time does Le Bar à Lait close?

Le Bar à Lait closes at 7:00 PM on Monday, Tuesday and Wednesday.Le Bar à Lait closes at 12:00 AM (Next day) on Thursday and Friday.Le Bar à Lait closes at 1:00 PM on Saturday.Le Bar à Lait is closed on Sunday.

Mon-Wed 10:00 AM - 7:00 PMThu-Fri 9:00 AM - 12:00 AM (Next day)Sat 9:00 AM - 1:00 PMSun Closed

Payment methods

Does Le Bar à Lait take credit cards?

Yes, Le Bar à Lait takes credit cards.

Food & Alcohol

Does Le Bar à Lait have catering options?

No, Le Bar à Lait does not have catering options.

Does Le Bar à Lait serve alcohol?

Yes, Le Bar à Lait serves alcohol. Full Bar

Indoor Amenities

Does Le Bar à Lait have TVs?

Yes, Le Bar à Lait has TVs.

Outdoor Amenities

Does Le Bar à Lait have bike parking?

No, Le Bar à Lait does not have bike parking.

Does Le Bar à Lait have outdoor seating?

Yes, Le Bar à Lait has outdoor seating options.

Does Le Bar à Lait have parking?

Yes, Le Bar à Lait has parking options.

Other Amenities

Does Le Bar à Lait have free WiFi?

Yes, Le Bar à Lait has free WiFi.

Le Bar à Lait Reviews in Other Languages

French
6 Reviews

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Wowww cheese. This was an unexpected dinner surprise for us, we had planned to dine elsewhere and…read moreshop for some cheese to bring home. However, the owner Philip, welcomed us and sat us down at his bar and we began to drink delicious wine. And then we had delicious cheese, a plate of 10 with ever increasing strength of flavor and smell. By the time we had left we we completely full of both and very happy to have met new friends at the establishment. BTW they have many charcuterie options and even do catering. (Think duck breast avec fois gras. Petite terrines of delicious meat. Will return if ever we have a chance. Very nice guy and so are his clients.

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