I came here for a late lunch on a Sunday which is a great start since not many places are open on…read moreSunday and serve food all day. The restaurant is fairly large and the decore is clean and simple with nice lighting. I ordered the vegetable risotto and a small salad to accompany it. The service was excellent and my food came out super fast. The risotto was delicious and enjoyed it throughly, the texture was a bit thick but it made up for it with the perfect amount of diced celery that added a nice little crunch to every bite.

I was with a large group of twenty plus. They were willing and able to accommodate us and even took…read morea reservation for that many. The décor is very simple and plain. The menu is not extensive though they have some nice meals to offer. The US style crispy burger is stacked tall and difficult to eat. It comes with fries. There's a nice salmon kind of sandwich also as well as salads, soups, desserts and drinks. The service was quick and friendly. I'd definitely go back. They are also dog friendly.

Good value lunch! This is a good value option for lunch in…read moreLille. We chose the €12.90 menu with an entree (various salads to choose from) and a plat (we chose a spätzle) or flammekueche (tarte flambée). It was nice - but just too salty! The service was outstanding!!

Only for locals. The lead server was rude and it seems negative treatment is reserved for…read moreforeigners,... beware.

New ownership since fall 2016. The menu is focusing on traditional regional cuisine and local…read moreproduce, as well as French brasserie classics like steak tartare. The beer selection is quite extensive, mostly all from the Hauts-de-France and Flanders. Go for some fries that taste like the "old way" of cooking them and served in a cone. The environment is quiet enough to make it a business meal or just a moment to rest. Lunch rush hour is pretty busy. I had the traditional Carbonnades Flamandes beef stew, surprisingly served sliced, and cooked perfectly to melt in your mouth. The Secret des Moines triple goes very well with it, but next time I'd try something darker.