Great tasting frozen yogurt mixed with fresh fruit chunks right there for you!…read more They have regular (low fat, low sugar, vanilla flavor), or non fat. Fruit options include some tropical options like passion fruit (maracuya), mango, mamey, and papaya. Go for those flavors. You can also get some more common flavors like honeydew, red berries, kiwi and such. This mall is the fanciest in town. So prices are very much dollarized. (Aka high)

I love Santa Clara ice creams and their coffee too. I have been coming here for years and like the…read moreneighborhood feel of their locations. It feels like the owners know each and every customer that comes in the door because their family, and how their mother is doing, and how big the kids have gotten. I am not the only one who has been coming for years, in fact, the number of years that I have been coming is nothing compared to the rest of the customers who have been coming for decades. If your gringo taste buds can handle a little heat, try the mango ice cream with chamoy.

I ordered the traditional escoces in a cup, so good! Also ordered the triple chocolate and a cone,…read morethe triple chocolate was very rich and creamy by not too much chocolate it was perfect, the Cone was very good. The service was very attentive, they were knowledgable about the products they're selling.

Momotabi is a dessert spot that focuses on mochi. For $60 pesos, you pick a flavor of mochi filled…read morewith ice cream from over a dozen different flavors- nutella, oreo, taro, etc. The mochi is split in half and comes with unlimited toppings and a toasted marshmallow that they roast in front of you. All three of us enjoyed our mochi, especially the Nutella one with chocolate rice krispies. Service is impeccable and there's a little dining room to enjoy your dessert inside. There's also a small outdoor patio off the side too!

Hey! I'm so happy that this restaurant serves up Vegan and Vegetarian versions of yummy noodles and…read moreplates. My faux fried chicken was really good. I couldn't believe it wasn't real chicken for a while. The broth has nice flavor and the addition of lots of seaweed was nice. Why three stars then? Ugh! The restaurant was clean or o can say they were actively cleaning while I was there. My server was sweeping and mopping but there was no time in between where he washed hands after touching these dirty tools. He went over to grab the dish and bring it out to me. I saw all of it and was cringing knowing it would happen. I'm in Mexico and just had to settle my mind because I cannot communicate in Spanish why I see this as wrong. Even bigger problem was the cooks and their procedures. I saw them get containers from the back with ginger (wet) seaweed, corn (wet), bamboo shoots and who knows what else. I'm already concerned about the server as he's on their area mopping. So... I see the servers using bare hands going into the wet ingredients to put them in my bowl. One of them even shook the excess juice off his fingers back into the Tupperware. Ummmmmm...NO! The use of tongs and spoons or whatever else needs to be used in this situation. They started to get busy and there were literally three of them building the ramen bowls and everyone was sticking their damn hands inside. Contamination at its finest. I was so hungry and finding a replacement as a Vegan/Vegetarian if I walked out was just not going to work at that time. I just had to talk my anxiety down and realize that probably worse has been done with my food and look, I'm still here! I don't know what the health department is like here in Mexico but I really would love to see these guys changing gloves often and using utensils and not their fingers. It's not that hard with the utensils for sure. I get they prices go ip with having to replace gloves a billion times in a day. The servers should not be using the dirty cleaning handles and bending down to sweep up trash and then bringing out a bowl. The dirt is now on their hands and getting transferred to the bowl. Hopefully the fingers do not go inside or anything. If not, the customer now should now touch the outside of the bowl or plate or they are at risk. I hope that during these times of needing extra measures to keep us healthy and safe that restaurants would also rethink their kitchen safety measures. My meal was less enjoyable by knowing what I knew.

I wanted some comfort food, and I got it. It's just like the food back home, and I ordered my usual…read more(chicken alfredo with angel hair pasta instead and fried avocado rolls).

Great place to take a date, or your family. Love the food, the service and the nice environment.read more