My cousin brought us here, a popular, packed neighborhood joint that is well known for its pozole…read moreand birria. After reading the reviews for their tacos de birria I decided to skip the pozole and try their birria. I was not disappointed! The meat was well seasoned, extremely tender, and surprisingly not gamey at all.
Almost everyone else had the pozole. Although it was very good, my husband complained that it was salty. He believes it was because by the end of the day the soup had concentrated too much. He suggested going early in the day if you want a less concentrated pozole.
Another person in our party had a ribeye and thoroughly enjoyed it. Also a highlight: the flan casero. Make sure to get dessert if you like flan!