My friend's client/friend took us here to eat while we were visiting Puebla. This place is so…read morefancy! The restaurant is dimly lit and there was a guy carving lamb near the entrance! We had reservations and received complimentary bread to start. He ordered some drinks for everyone, which included beer, clamato, and some tequila. Even though the tequila was high quality and smooth, it was too strong for me. Next, he just ordered a bunch of tostas- there was roast beef, shrimp, and eel?...All three tostas very delicious and filling. I was getting a little full before my entree came lol. I looked over the menu and decided to order the shrimp with 3 chiles, which wasn't spicy at all. I also had pieces of the beef, which was very tender and flavorful. My friend offered some of her shrimp relleno dish, which was light and came with an interesting sauce. Everything was yummy and service was excellent! He made us order dessert, so we got the lemon ice cream tart with merengue. It was a nice ending to a heavy meal and everyone was stuffed!

This is one of the best restaurants we've eaten at in the Puebla area. Food is excellent, and the…read moreservice very professional.

Na'an was by far the best meal we ate in Puebla. The staff was very knowledgeable and helpful with…read moreevery menu item. They were able to explain each dish and all of its components in English and Spanish. They were patient and accommodating to ensure we had the perfect dining experience. Everything we ate was fresh and full of flavor while not overdoing anything. We ate the 6 course menu, fish ceviche and the fish of the day with guayaba. The drinks were also delicious. Everything was so perfect we are returning the next night.

This is an excellent "foodie" restaurant if you want something out of the ordinary in Mexico. It's…read morea fusion of Mexican and other cuisines, done artfully and delicately. We liked it so much we returned the next night. By far the best food we had in Cholula/Puebla. Terrific vegetable dishes for the non-meat eaters, fabulous seafood and lamb and suckling pork. Even the bread is wonderful. Worth the trip if you're anywhere in the area.