The beer was cold and the food was good. Hot and fresh. Very clean. We will return. We really…read moreenjoyed the fresh salad and sausage.

As a tourist I was expecting a beer garden from the signage but was pleasantly surprised to have a…read morewonderful filet mignon with roasted shallots and a red wine demi glace. I was pleased to find an English menu and warm service while surrounded by traditional German decor. They also have many local specialties which looked equally delicious at the tables around me. Not at all stuffy...just great high quality food.

Hervorragend. Alles ausgezeichnet. The service, the ambiance, the chairs were very comfortable,…read morethe choices on the menu, the presentation, but most of all, the food: I ate the "heimisches Reh" tartar and rillette all by myself, enjoyed the Esszimmer salad with smoked trout, and sampled a terrific 'Bio Wolfsbarsch' (sea bass?) with exciting sides. I want to be a 'Stammgast' but I don't live in Biberach.

From the owner: das ESSZIMMER ist regional, bewusst, ehrlich, jung & unkonventionell.read more

Homely atmosphere and incredibly high quality food. This…read moreplace has separate clear menus in both English and German. The kitchen is not fast, so just know that good stuff must be happening back there. Maybe a tiny bit more pricey than the rest of the Swabian options in town, but not significantly so. The inside dining rooms have wood panel everywhere, they are cosy in feel, and the ceiling is low. In the summer, the rear patio is opened for seating. A small variety of German beer is on tap. They are the only kalb (veal) Wiener schnitzel purveyor in town. And we all know kalb is the only way to really eat Wiener schnitzel. Those pork ones are only imitations. Judging by the way it tastes, I'm betting that Ente is true to the way it is supposed to be cooked too, which is baked in clarified butter and not deep fried. Their steaks are always cooked to perfection. Their spätzle (Swabian short wavy egg noodles) is always hot and the gravey too and often accompanies their proteins. The Maultaschen (Swabian ravioli) is one of the best I've seen. And I have ate a ton. Generous lumps of ground veal and spinach leaf fill these dumplings. The skins are pan fried with enough heat to make a Dim Sum chef proud, but they're only lightly crunchy in various places. This would always be a good spot to bring a significant other.

One of the best restaurants in Biberach. I ordered the duck and It was crispy on the outside, yet…read moretender on the inside. The duck was complemented with caramelized unions and apples. The sweet savory flavors came together amazingly! Their house salad is made of the freshest greens and is a must have. A bonus was the servers are very friendly too!

From the owner: Der Landgasthof zum Adler existiert seit 1501. Die die Erfahrung aus jahrhundertelanger Führung als…read moreFamilienbetrieb ermöglichen es uns, auf alle Bedürfnisse unserer Gäste individuell einzugehen.

Underwhelming. We had a pizza that seemed to have forgotten tomatoes in the sauce, and the lasagna,…read morewhich had little sausage. We did enjoy the mussel appetizers and the salads were fresh. The beer was lukewarm, as was the service. Not cheap either. Probably better options nearby, and hopefully they do not allow dogs in the restaurant. While the guest dogs were quiet and did not bark nor run loose, they were inches away from me. Digs should be left at home if going out to dinner.