I like watching pretty girls run up and down the restaurant but it would be nicer if they took time…read moreto serve my wife and myself, 2 hours and twenty minutes is a bit long for a two course meal. The setting was wonderful and the 3 large groups of tourists also present in the restaurant seemed to enjoy the good food. I felt the cardboard-tasting frozen parfait for pudding as a bit of a let-down but they deducted it from my bill, but did I pay for the tablecloth and decorations as well ?.

Very nice restaurant with seasonal menu, good wines and very friendly service. The events all over…read morethe year are definitely worth a visit book a hotel room there simultaneously to avoid leaving the cozy location too early. The chef knows a lot about the regional food culture & always has time for a chat. I love this place & recommend it to anyone that likes Mediterranean and Franconian Food! :-)